266725 old fashioned fresh ontario pie Recipes

pie shell, cream cheese, softened, white sugar, vanilla extract, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, brown sugar, white sugar, ground cinnamon, ground nutmeg, salt, all-purpose flour, brown sugar, butter, softened, chopped pecans

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

pie shell, baked, whole milk, white sugar, all-purpose flour, salt, egg yolks, slightly beaten, butter, vanilla, bananas

fresh fruit or 1 1/4 cups frozen fruit, sugar, all-purpose flour, divided, orange juice, old fashioned oats, chopped almonds, brown sugar, cinnamon, canola oil

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

unbaked pie shells, eggs, beaten, sugar, salt, fresh ground nutmeg , plus more for garnish, milk, half-and-half, vanilla extract

tart apples, peeled and sliced, fresh or frozen cranberries, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, aniseed, crushed, ground nutmeg, pastry for double-crust pie (9 inches), egg white, water, sugar

sweetened flaked coconut, half-and-half, eggs, beaten, white sugar, all-purpose flour, salt, vanilla extract, pie shell, baked

white sugar, all-purpose flour, salt, sour cream, egg, lightly beaten, vanilla extract, sliced peaches, unbaked pie crust, all-purpose flour, white sugar, ground cinnamon, butter, softened

honey, eggs, beaten, butter, vanilla extract, chopped pecans, ground nutmeg, recipe pastry for a 9 inch single crust pie

unbleached all purpose flour, sugar, baking powder, salt, chilled vegetable shortening , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, ice water, fresh blueberries (about 23 oz), pure maple syrup, unbleached all purpose flour, quick-cooking tapioca, fresh lemon juice

pastry dough , for a 2 cust pie (9-inch pie), brown sugar, lightly packed, flour, cinnamon, nutmeg, ontario peaches, ripe, peeled, pitted and sliced

pastry for double-crust pie, sugar, flour or 3 tbsp instant tapioca, nutmeg or 1/4 tsp cinnamon, peeled sliced fresh peaches, butter

pie shells, fresh strawberries, sugar, cornstarch, salt, lemon juice, butter

old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

sweet dough , for a 1 crust pie, above, fresh coconut , about 1 1/2 lb, milk, sugar, vanilla extract, eggs, tiny pinch freshly grated nutmeg, pyrex pie pan, sweet dough for pies, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, egg, all-purpose bleached flour, sugar, baking powder, salt, cold unsalted butter, eggs

cold unsalted butter, all-purpose flour, salt, cold vegetable shortening, ice water, sugar, quick-cooking tapioca, salt, cinnamon, fresh or frozen pitted tart cherries (about 3 1/2 pints fresh , picked over), vanilla, sugar, vanilla ice cream