202890 old fashioned chicken pot pie sweet crust Recipes

ground beef, condensed beef vegetable barley soup, water, frozen peas and carrots, thawed and drained, seasoning salt, garlic powder, ground black pepper, shredded cheddar cheese, divided, french-fried onions, divided, refrigerated biscuits

chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken, alfredo sauce, frozen mixed vegetables (peas, carrots, green beans, corn), chopped pimiento or 2 tbsp red peppers, dried thyme, salt & pepper, crusts from 1 package refrigerated pie crusts

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

carrot , chopped however small you like them, frozen peas, textured vegetable protein , aka tvp- unflavored chunks, chicken broth (or vegetable broth to rehydrate the tvp), safflower oil (or other vegetable oil- safflower & sunflower oils are best for cholesterol lowering, supposedly), onion, chopped, celery, thinly sliced, all-purpose flour, salt, black pepper, celery seed, chicken broth (or vegetable broth), milk (of your choice), egg beaters egg substitute (used on top of each crust), pie crusts , double world s easiest pie crust - vegan but with only 1/2 of the sugar. do not forget the oj

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

chicken breasts, chicken stock, cream of chicken soup, veg-all, pie crusts, pepper

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

chicken breast, boneless skinless (or 2.5 cups leftover chicken), pie crusts (1 box), butter, onion, diced, all-purpose flour, salt, ground pepper, chicken broth , from poaching process, milk, frozen mixed vegetables, thawed

diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts

skinless, boneless chicken breast meat, chicken broth, salt, ground black pepper, milk, butter, onion, chopped, chopped celery, all-purpose flour, frozen mixed vegetables, thawed, chopped fresh parsley, dried thyme, pastry for a 9 inch single crust pie, egg, lightly beaten

flour, baking soda, salt, butter or 1 tbsp margarine, egg, beaten, water, potatoes , cut into bite-sized pieces, boneless beef chuck roast , cooked till tender and shredded

pillsbury pie crust, frozen veggies, cream of potato soup, chicken breasts boiled and chopped, salt/pepper to taste, sage , optional, chicken broth to moisten, deep dish pie crust

chicken broth, boneless, skinless chicken breast halves, cut into about 3/4-inch chunks, skinned potatoes, diced, cornstarch, stewed mexican-style tomatoes, black beans, rinsed and drained, corn kernels, drained, diced green chilies, chopped fresh cilantro, unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature

cooked chicken, cubed, chicken stock, dry sherry, carrots, sliced, celery, chopped, onion, chopped, milk, heavy cream, peas, broccoli florets, butter, egg, flour, parsley, dried sage, dried thyme, bay leaf, salt and pepper, double crust pie crusts, for top and bottom

sheet frozen puff pastry, thawed, olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into 1/2-inch pieces, onion, coarsely chopped (1 cup), quartered baby carrots (5-6 oz.), frozen sweet peas, chicken gravy, sour cream, cornstarch, dried thyme, pepper, egg, beaten

refrigerated pie crusts (2 crusts ), chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breasts , in water, drained

rotisserie chicken, butter, all-purpose flour, plus more for rolling crust, low-sodium chicken broth, onion, cut into 1/2-inch dice, kosher salt, freshly ground black pepper, fresh thyme, carrots, cut into 1/4-inch dice, button mushrooms, stems trimmed, caps quartered, frozen peas, store-bought pie crust (such as pillsbury )

chicken breasts, chicken broth, cream of chicken soup, carrot, peeled and chopped, celery ribs, chopped, onions, minced, garlic cloves, minced, fresh parmesan cheese, shredded, salt, black pepper, paprika or 2 tsp chili powder, bay leaves, pie crusts, egg, slightly beaten, olive oil