36253 old butterscotch icebox cookies Recipes

butter, salt, sugar, vanilla, egg, milk, flour, baking soda, cream of tartar, allspice, cinnamon, nutmeg, chopped raisins

butter, softened, sugar, mccormick cream of tartar, baking soda, salt, eggs, mccormick pure vanilla extract, flour, sugar

sugar, cornstarch, ground cinnamon, chopped dates, raisins, water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt

butter, softened, sugar, egg, whole milk, vanilla extract, king arthur unbleached self-rising flour, sugar

all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, butter (softened ) or 1 cup margarine (softened), sugar, eggs, vanilla extract, old fashioned oats (i use quaker oats), butterscotch chips, raisins

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

graham crackers, butterscotch pudding (cook-and-serve, not instant ), vanilla pudding mix (cook-and-serve, not instant ), chocolate pudding (cook-and-serve, not instant ), milk, heavy cream, sugar, vanilla

cubed day-old white bread (about 8 slices), chopped pecans, butterscotch chips, eggs, half-and-half cream, brown sugar, butter, melted, vanilla extract, cream and butterscotch ice topping

unsalted butter, granulated sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt, colored sugar and milk, for decorating, or royal icing, recipe follows, sugar, meringue powder (egg white powder), as desired

shortening, sugar, brown sugar, egg, buttermilk, vanilla, flour, baking soda, salt, sugar, cinnamon

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

flour, baking powder, baking soda, salt, soft butter, sugar, eggs, dairy sour cream, almond extract, sugar, raisins or blanched almonds

brown sugar, sugar, vegetable shortening, water, egg, vanilla extract, oats, all purpose flour, baking soda

granulated sugar, shortening, flour, baking soda, salt, vanilla, lemon extract, eggs

butter, softened, sugar, egg, vanilla extract, king arthur unbleached self-rising flour, sugar

raisins, water, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, baking powder, quick-cooking oats, chopped walnuts , optional

all purpose flour, baking soda, salt, brown sugar, granulated sugar, unsalted softened butter cut into 1 inch chunks, margarine, softened cut into 1 inch chunks, eggs, vanilla extract, old fashioned oats, butterscotch chips