50 okinawan haupia Recipes

cake flour, baking powder, eggs , plus, egg yolks, sugar, water, unsalted butter, unsweetened coconut milk, water, sugar, cornstarch, coconut, shredded

brown sugar, cornstarch, salt, vanilla, coconut milk , shaken well before opening

pork belly, garlic, crushed, ginger, sliced, bonito stock or 1 cup dashi stock (if unavailable, use reserved pork stock), awamori okinawa sake or 1 cup substitute bourbon or 1 cup scotch whisky, sugar, shoyu (japanese soy sauce), mirin (japanese rice wine)

flour, salt, granulated sugar, baking powder, eggs, slightly beaten, milk, vanilla extract, vegetable oil (for deep frying)

unbaked pie crust, milk, coconut milk, white sugar, water, cornstarch, semi-sweet chocolate chips, heavy cream, white sugar

prepared 9 inch pie shell, coconut milk, sugar, whole milk (but you can us skim or low fat), cornstarch, water, semisweet chocolate, heavy whipping cream, sugar, chocolate shavings, for garnish

sweetened flaked coconut, vegetable oil , for oiling baking dish, coconut milk, cornstarch, sugar, vanilla, salt

coconut milk, water, granulated sugar, unsalted butter, cornstarch, water

coconut milk, sugar, salt, shredded coconut, water, cornstarch

coconut milk, sugar, cornstarch, water, loaves challah bread or brioche, eggs, heavy cream, sugar, cinnamon, powdered sugar, fresh fruit, seasonal

croissant , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, granulated, water, coconut, shredded, chopped macadamia nuts

coconut milk, water, sugar, corn starch, chopped fresh pineapple

oil (for deep frying), all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, vanilla