Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake crust for 15 minutes, or until golden brown.
- Set aside to cool.
- In a medium saucepan, whisk together milk, coconut milk and 1 cup sugar.
- In a separate bowl, dissolve the cornstarch in water.
- Bring coconut mixture to a boil.
- Reduce to simmer and slowly whisk in the cornstarch.
- Continue stirring mixture over low heat until thickened.
- In a small sauce pan, melt chocolate chips for 1 minute or until melted.
- Reserve 1/2 of the coconut mixture.
- Mix remaining half with the melted chocolate and pour in bottom of pie crust; pour reserved half on top of chocolate layer.
- Cover and refrigerate for about an hour.
- Whip cream with 1/4 cup sugar until stiff peaks form.
- Layer the cream on pie; if desired garnish with chocolate shavings.
- *Bestif it refrigerates over night to completely firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.02 Kcal (1549 kJ) | ||
| Calories from fat | 172.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 10% | |
| Sodium | 67.24mg | 3% | |
| Potassium | 180.43mg | 4% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 33.66g | 135% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.34 Kcal (985 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 29% | |
|---|---|---|---|
| Cholesterol | 20mg | 10% | |
| Sodium | 42.77mg | 3% | |
| Potassium | 114.76mg | 4% | |
| Total Carbs | 32.75g | 17% | |
| Sugars | 21.41g | 135% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 1.79g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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