364 oka tongan ceviche Recipes

chopped ground fish (tilapia, catfish, shrimp, it all works), limes, tomatoes, onion chopped fine, chopped cilantro (depends on how much you like cilantro. at least 4 tbsp.), salt, case corona

white fish (mahi mahi is an excellent choice) must be fresh, lime juice, crushed garlic, red peppers, diced, diced jalapeno peppers (to your preference), salt and pepper to taste, onion, finely chopped, stalks of celery, finely chopped, chopped cilantro, lettuce leaves per plate, corn on the cobs cut into 2 inch pieces cooked as usual, sweet potatoes, boiled and peeled, lemons cut in half and placed in center of table

filet of sole , hog snapper, or other lean white fish, freshly squeezed lime juice, freshly squeezed lemon juice, ginger root, finely chopped, salt, freshly ground black pepper, garlic, minced, red onion, large, thinly sliced, red pepper flakes, cilantro, chopped, cuban crackers

very fresh boneless, skinless halibut or sea bass, cut into 1/4-in. to 1/2-in. diced, fresh lime juice, fresh lemon juice, extra-virgin olive oil, dried oregano, preferably mexican, juice from a jar of sliced pickled jalapenos (sometimes labeled, sweet white onion, finely chopped, grape tomatoes or 1 medium firm-ripe tomato, cut into 1/4-in. cubes, cucumber, peeled, seeded, and cut into 1/4-in. cubes, pitted green olives (preferably not brined in vinegar; if they are, rinse with water before using), finely chopped, very finely crumbled cotija (firm mexican cheese) or feta cheese (about 3 oz.), serrano chile, minced, chopped fresh cilantro leaves, firm-ripe avocado, coarse kosher salt to taste, thick tortilla chips, mexican hot chile sauce , such as cholula

fiddleheads, butter, sliced mushrooms, onion, chopped, salt, fresh ground pepper, eggs, milk, crusty baguette , day old, cut in 1/2 inch rounds or 6 oz other crusty bread, cubed, fontina cheese, shredded (or oka), fresh herbs (tarragon, basil, chives, chervil)

grated lemon zest, grated lime zest, lemon juice, orange juice, scallion (white and half of the green), minced, sugar, shellfish glace, red bell pepper , cut into confetti, red or orange scotch bonnet chiles , slivered, light olive oil

kaffir lime leaves, salt and freshly ground black pepper, fresh red chiles, finely sliced, grated fresh ginger, limes, juiced, sesame oil, extra-virgin olive oil, sliced white-fleshed fish, banana leaves , optional

fresh skinless snapper fillet, lemons, juiced, limes, juiced, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, red onion, finely diced, jalapenos, seeded and finely diced, whole cilantro leaves, whole parsley leaves, extra-virgin olive oil, salt and freshly ground black pepper, creme fraiche , for garnishing

fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice, cooked shrimp, shelled, deveined and halved, fresh lime juice, fresh orange juice, chopped fresh cilantro, plus leaves for garnish, cold-smoked grape tomatoes , recipe follows, green onions, green and pale green part only, thinly sliced, serrano chiles , finely diced depending on how spicy you like, ripe mango, peeled, halved, pitted and finely diced, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for serving, pickled red onions, recipe follows, for garnish, lime zest, for garnish, crisp plantain chips, for garnish, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, for seasoning, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced

chilean sea bass fillets (about 1 lb), cut into 1/2-inch pieces, scallops, halved or quartered, if large, shrimp, peeled and deveined, tails removed, jalapeno pepper, seeded and chopped, red onion, chopped, fresh cilantro, leaves chopped, orange, juiced, lemon, juiced, limes, juiced, chopped red bell pepper, fresh poblano pepper, seeded and chopped, olive oil, green plantains, peeled and shredded

boneless fresh fish, lime juice,divided, olive oil, oregano,ground, cumin, salt, white pepper, tabasco, greem onions,tops and all,chopped, tomatoes,peeled and chopped, stuffed green olives,sliced, serrano chilies,pickled,sliced, cilantro,chopped, fresh parsley,chopped, avocados,cubed

fresh filet of redfish cut into bite size pieces, limes (squeeze the juice), capers, salad olives sliced, black olives sliced, lg. tomato, chopped, onion chopped, lg bell pepper chopped, serrano peppers minced with seeds (how hot do you want it ), parsley chopped, cilantro chopped, good olive oil, saltines or choise of chips

cocktail shrimp, sea bass , snow cod, tilapia or small scallops, catfish, dozen 12-14 flour tortillas, pico de gallo (salsa) some local markets make great fresh salsa, so find 1 you like and use it. please avoid the canned stuff - too much sugar and stuff.....

mahi mahi , swordfish, or other firm white fish fillet, bay scallops, vegetable oil, for coating, salt and pepper, juice of 3 fresh limes, papaya, halved and seeded, onion, chopped fine, serrano or anaheim peppers, seeded and diced, jalapeno, seeded and diced, tomatoes, seeded and diced, chopped fresh parsley, tomato juice, worcestershire sauce, capers (you can omit these and add a little more salt), mexican-style hot sauce, tortilla chips, pickled onions , recipe follows, pickled onions, champagne or white wine vinegar, sugar, serrano chiles, seeded, red onions, thinly sliced, bring the vinegar , sugar, and chilis to a boil in a small pan. stir until sugar is dissolved. remove from heat. in a plastic container, place the sliced onions and pour the liquid over them. let them sit in the refrigerator for several days before serving. serve chilled with meats and seafood. these are also great on sandwiches.

bay scallops, orange juice, lime juice, lemon juice, tomato, diced small, red onion, diced small, serrano pepper, diced small, garlic, minced, salt to taste

fresh beef thinly sliced, lemon, lime, nutmeg, cayenne, celery salt, minced garlic, almonds, tomatoes diced, green onion chopped, romaine lettuce, egg yolk, sour cream, creamed cottage cheese, yoghurt, blue cheese, extra virgin olive oil

fish (lenguado, dorado, robalo), lemmon, tomatoes, onion to taste, cucumber, cilantro, vegetable juice, salt , to taste

pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste