Ceviche with Crispy Plantains (Herb Mesa) Recipe

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Ceviche with Crispy Plantains (Herb Mesa)
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Ingredients:

Directions:

  1. In a large bowl, combine the seafood with all ingredients except for the olive oil and the plantains. Gently stir to combine and coat the seafood with the juices. Cover and refrigerate for at least 6 hours.
  2. In a large saute pan over medium heat, add 2 tablespoons olive oil and drop 1 1/2 tablespoon portions of shredded plantains into the oil. Cook each portion until golden brown, turning once. Using a fork, remove the plantains from the oil to paper towels.
  3. Serve a chilled portion of the ceviche with some crispy plantains on top.
  4. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.72 Kcal (2436 kJ)
Calories from fat 269.99 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 136.62mg 46%
Sodium 1110.07mg 46%
Potassium 351.51mg 7%
Total Carbs 44.42g 15%
Sugars 5.89g 24%
Dietary Fiber 3.54g 14%
Protein 40.2g 80%
Vitamin C 64mg 107%
Vitamin A 0.6mg 20%
Iron 11.7mg 65%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 157.95 Kcal (661 kJ)
Calories from fat 73.31 Kcal
% Daily Value*
Total Fat 8.15g 46%
Cholesterol 37.1mg 46%
Sodium 301.42mg 46%
Potassium 95.45mg 7%
Total Carbs 12.06g 15%
Sugars 1.6g 24%
Dietary Fiber 0.96g 14%
Protein 10.91g 80%
Vitamin C 17.4mg 107%
Vitamin A 0.2mg 20%
Iron 3.2mg 65%
Calcium 15.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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