Ceviche Dressing Recipe

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Ceviche Dressing
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Ingredients:

Directions:

  1. Whisk together everything but oil. In a thin stream, whisk in oil to form an emulsion.
  2. Will keep refrigerated up to 4 days
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4504.2 Kcal (18858 kJ)
Calories from fat 4106.33 Kcal
% Daily Value*
Total Fat 456.26g 702%
Cholesterol 39.67mg 13%
Sodium 311.1mg 13%
Potassium 1155.47mg 25%
Total Carbs 95.56g 32%
Sugars 66.09g 264%
Dietary Fiber 2.72g 11%
Protein 22.46g 45%
Vitamin C 442.8mg 738%
Vitamin A 4.5mg 151%
Iron 78.7mg 437%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 296.91 Kcal (1243 kJ)
Calories from fat 270.69 Kcal
% Daily Value*
Total Fat 30.08g 702%
Cholesterol 2.62mg 13%
Sodium 20.51mg 13%
Potassium 76.17mg 25%
Total Carbs 6.3g 32%
Sugars 4.36g 264%
Dietary Fiber 0.18g 11%
Protein 1.48g 45%
Vitamin C 29.2mg 738%
Vitamin A 0.3mg 151%
Iron 5.2mg 437%
Calcium 4.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.6
    Points
  • 130
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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