13560 oka popo american fish Recipes

olive oil, minced garlic clove (more if you like garlic), onion, chopped, green pepper, seeded and chopped, diced tomatoes or 1 (14 oz) can four to five peeled tomatoes, chopped, tomatoes or 1 (12 oz) can vegetable juice, salt, dry white wine, oregano (to taste), worcestershire sauce, boned and skinned red snapper or 1 -1 1/2 lb rock fish, cubed

coconut milk, stale bread , softened in water, roasted peanuts, dried shrimp, onions, minced, tomatoes, peeled and chopped, parsley, minced, chives, minced, bay leaf, olive oil, shrimp, cooked and shelled, meat fish , cut into slices

curry powder (i use s&b brand, but any you like is fine), all-purpose flour, divided, salt, divided, salmon (or a firm fleshed white fish), vegetable oil, frozen vegetables (spinach, peas, corn, green beans, etc), onion, water, plain yogurt (optional), cayenne pepper (optional)

fish steaks, spring onions, garlic cloves, crushed, curry powder, green chilies, finely chopped, oil, salt, breadcrumbs, lemon juice

fish fillet (base, halibut, flounder, etc), chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, breadcrumbs (finely crushed ), buttermilk, lemon, ground allspice, salt

fish fillets, cheddar cheese (1/2cm thick ), white pepper, salt, egg white, cornflour, beaten eggs, some golden breadcrumbs

olive oil flavored cooking spray, brown onion, halved, thinly sliced, orange sweet potatoes, peeled, cut into 2cm pieces, zucchini, cut into 1cm pieces, broccoli, trimmed, cut into florets, eggplant, diced, diced tomatoes, fresh oregano leaves, white fish fillets, cut into large pieces, white breadstick, sliced, toasted

olive oil, onion, finely chopped, garlic, crushed, fennel bulbs, trimmed,thinly sliced ,leaves reserved, dry white wine, fish stock, diced tomatoes, superfine sugar, salt and pepper, thick firm white fleshed fish filets, flat leaf parsley, chopped, grated fresh lemon rind

fish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)

fish fillets (4-6 oz.), roma tomato (plum), mozzarella cheese, sourdough bread, butter, garlic powder, dried basil, cooking spray or oil, lemon juice

fish, cleaned and deboned, shrimp (shelled ), potatoes, boiled and sliced, peas, cooked, onion, sliced thinly, eggs , hard boled, mayonnaise

fish fillets, thawed if frozen (cod loins), bacon, partially cooked, tomatoes, sharp cheddar cheese, shredded, kosher salt, fresh ground pepper, old bay seasoning, butter, lemon juice, worcestershire sauce, prepared mustard, kosher salt

fish fillet, pork fat, diced, onion, chopped, potatoes, diced, salt, pepper, milk, room temperature

fish fillet, margarine, lime juice, salt and pepper (to taste ), dried tarragon, chives, paprika, lime (wedged)

fish fillets, olive oil, coriander, ripe guavas, peeled, seeded and diced, ripe tomato, skinned, seeded and diced, spring onions, sliced, chopped coriander, green chilies, seeded and chopped, olive oil, lemon juice, salt, milled pepper, sugar

fish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice

fish steaks (hapuka, tuna, kingfish), tomatoes, blanched and sliced, malt vinegar, soft breadcrumbs, chopped onions, melted butter

baking powder biscuit pastry dough (using 2 cups flour), flaked cooked fish, chopped onion, chopped green pepper, salt, milk