291163 oil vinegar dressing e verte vinaigrette Recipes
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coleslaw mix , with carrots, celery, thinly sliced and7 Morecoleslaw mix , with carrots, celery, thinly sliced, green pepper, thinly sliced, apple cider vinegar, safflower oil, splenda sugar substitute , packets (stevia works well too), red pepper flakes, sea salt, fresh ground pepper10 min, 9 ingredients
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cabbage, thinly shredded, salt (more to taste) and9 Morecabbage, thinly shredded, salt (more to taste), carrot, grated, sweet onion , sliced into super thin half-rings, vegetable oil, vinegar, white sugar, garlic cloves, passed through press, spicy mustard, crushed red pepper flakes, black pepper25 min, 11 ingredients
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sweet onion vinaigrette dressing (i use renees naturally ... and5 Moresweet onion vinaigrette dressing (i use renees naturally light sweet onion vinaigrette), broccoli florets (or a combo of broccoli/cauliflower), mandarin orange, drained (reserve the juice for another purpose if you d like...i always add mine to chicken stirfry), diced sweet onion (vidalia s are the best!!), red pepper, cut in thin strips, crumble feta cheese (optional)15 min, 6 ingredients
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Oil & Vinegar Dipping Saucegarlic cloves, minced, olive oil, balsamic vinegar and1 Moregarlic cloves, minced, olive oil, balsamic vinegar, sliced french bread baguette5 min, 4 ingredients
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Vinegar Cake (No Eggs!)flour, cocoa, baking soda, sugar, salt, vegetable oil and8 Moreflour, cocoa, baking soda, sugar, salt, vegetable oil, vinegar, vanilla, water, sugar, butter, cocoa, milk, nuts (optional)45 min, 14 ingredients
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Sauteed Tilefish with Haricots Verts and Tomato Vinaigrette and Turned Potatoes (Bobby Flay)sherry vinegar, soy sauce, olive oil and12 Moresherry vinegar, soy sauce, olive oil, salt and freshly ground pepper, haricot verts , cooked in salted water until al dente and drained, vinaigrette, tomatoes, halved, seeded and finely diced, shallots, finely sliced, salt and freshly ground pepper, chopped chives, tile fish fillets, about 6 oz each, salt and pepper, flour, yellow cornmeal, olive oil30 min, 15 ingredients
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Parisian Vinaigrette Pasta Saladshaped pasta, french style green beans, sliced carrots and15 Moreshaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)40 min, 18 ingredients
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Mediterranean Tuna, Potato, Olive, and Feta Salad with Garlic Dressinghead garlic and11 Morehead garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)12 ingredients
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Green Beans and Celery Root Salad with Mustard Vinaigrettefresh lemon juice, coarse-grained mustard, salt, olive oil and2 Morefresh lemon juice, coarse-grained mustard, salt, olive oil, celery root, haricots verts (thin green beans)*, trimmed and cut into 2-inch pieces6 ingredients
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Roasted Halibut Oregonatahalibut fillets and8 Morehalibut fillets, red wine vinaigrette (i used my favorite oil and vinegar dressing.), oregano, dried or 2 tbsp chopped oregano, fresh, lemon peel, grated, tomatoes, red onions, thinly sliced, fresh fennel bulbs, halved, cored and sliced, kalamata olives, pitted, fresh parsley, chopped50 min, 9 ingredients
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Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)tuna steaks, each about 8 oz and 1-inch thick and33 Moretuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce1 hour 2 min, 34 ingredients
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Haricots Verts With Shallots and Pancettapancetta (about 2 oz, minced ), shallot, thinly sliced and5 Morepancetta (about 2 oz, minced ), shallot, thinly sliced, chicken broth, balsamic vinegar, french haricots vert, trimmed and sliced, kosher salt, black pepper, freshly ground27 min, 7 ingredients
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Garlic Vinaigrette Dressingolive oil and6 Moreolive oil, vinegar (any kind you prefer , balsamic, rice, malt...the milder the vinegar add more to taste), crushed garlic cloves, sugar or 2 tsp golden syrup, mixed italian herbs, salt, pepper2 min, 7 ingredients
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Grilled Shrimp Skewers Marinated in an Orange-Champagne Vinaigrette (Sandra Lee)champagne wine vinegar, orange olive oil and7 Morechampagne wine vinegar, orange olive oil, italian dressing mix, orange, shrimp, peeled and deveined, tomatoes, aluminum foil, rosemary skewers, toothpick or bamboo skewer, to make15 min, 9 ingredients
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