14049 oil toasts Recipes

butter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley

toasted almonds (chopped ), ground almonds, salt, self raising flour, extra virgin olive oil, sugar, eggs, orange juice

water-packed artichoke hearts, rinsed, drained and chopped, sweet red pepper , julienned, onion, halved and thinly sliced, canola oil, shredded parmesan cheese, mayonnaise, sun-dried tomatoes (not packed in oil), italian bread (1/2 inch thick ), spinach leaves, butter, softened

italian bread or 4 slices french bread, thinly sliced, roma tomatoes, thinly sliced, olive oil, for drizzling, spice mix, salt , to taste

polenta cake, eggs, at room temperature, sugar, salt, grated zest of 2 large lemons, flour, corn meal or polenta (if polenta is very coarse, put it into a food processor and process until it has the consistency of flour), baking powder, heavy cream, at room temperature, extra virgin olive oil, olive oil vanilla ice cream, whole milk, sugar, salt, heavy cream, egg yolks, at room temperature, extra virgin olive oil, pure vanilla extract, grilled stone fruit, ripe, yet firm, stone fruits (plums, yellow nectarines, yellow peaches, or any combo desired), honey, balsamic vinegar, vanilla extract

duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced

red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice

port, rioja red wine, sugar, honey, olive oil, lemon juice, salt and freshly ground pepper, to taste, water, unsalted butter, granulated sugar, red pearl onions, scored, blanched and peeled, white pearl onions, scored, blanched and peeled, salt and freshly ground pepper, to taste, lemon juice, whole fennel seeds, salt and freshly ground pepper, tuna fillets, 5 to 6 oz each, olive oil, chopped fresh parsley, head fennel, quartered, olive oil, to cook, white wine, vegetable stock, salt and freshly ground pepper, to taste

white corn tortillas (6-inch), canola oil or 3 tbsp corn oil

olive oil, diced onions, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced, garlic, minced, chopped fresh tomatoes, salt and freshly ground black pepper, minced fresh oregano, whole butter, diced, chopped fresh cilantro, coriander seeds, green plantain, red snapper fillets, olive oil

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tbsp sesame oil, garlic, minced, pine nuts, chopped, dried thyme leaves, black pepper, freshly ground, parmesan cheese, freshly grated

garbanzo beans (cecchi beans), olive oil , plus, olive oil, shelled pistachios, raw almonds, sugar, chopped fresh rosemary leaf, chopped fresh thyme leave, coarse sea salt, cayenne

balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan