296377 oil snack bread pine nuts Recipes
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Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)pine nuts, extra-virgin olive oil and6 Morepine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta25 min, 8 ingredients
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Pine Nut and Spinach Tart (Emeril Lagasse)flour (about 1 1/2 cups plus 2 tbsp), salt and12 Moreflour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta1 hour 45 min, 14 ingredients
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Garlicky Spinach Salad With Pine Nuts And Raisinspine nuts, garlic clove,finely chopped and7 Morepine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins20 min, 9 ingredients
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Pine Nut and Lemon Orzouncooked orzo (rice-shaped pasta; about 1 1/2 lb) and7 Moreuncooked orzo (rice-shaped pasta; about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 medium lemons), salt, freshly ground black pepper, extravirgin olive oil, chopped fresh flat-leaf parsley, pine nuts, toasted8 ingredients
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Spinach Salad with Pine Nut Dressingpine nuts, dried tarragon, grated lemon peel and5 Morepine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt8 ingredients
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Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisinspine nuts, raisins, boiling water, olive oil and7 Morepine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan11 ingredients
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Toasted Pine Nut Couscouspine nuts, reduced-sodium chicken broth or water and6 Morepine nuts, reduced-sodium chicken broth or water, dried tomatoes (not oil-packed), garlic, minced, ground cumin, couscous, minced parsley, salt8 ingredients
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Green and Yellow Beans with Fresh Mozzarella and Pine Nutspine nuts, green beans trimmed, yellow wax beans trimmed and5 Morepine nuts, green beans trimmed, yellow wax beans trimmed, extra-virgin olive oil, salt, black pepper, part skim mozzarella cheese, basil leaves sliced20 min, 8 ingredients
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Sauteed Spinach with Raisins and Pine Nutspine nuts, olive oil, garlic cloves, minced and6 Morepine nuts, olive oil, garlic cloves, minced, fresh baby spinach, salt, freshly ground black pepper, crushed red pepper, ground nutmeg, golden raisins9 ingredients
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Linguine with Broccoli Rabe, Pancetta, and Pine Nutspine nuts, pancetta , cut into 1/2-inch pieces, olive oil and5 Morepine nuts, pancetta , cut into 1/2-inch pieces, olive oil, garlic, minced, dried red-pepper flakes, broccoli rabe , tough ends removed, cut into 1 1/2-inch lengths, salt, linguine8 ingredients
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Chicken and Rice Salad with Pine Nuts and Lemonpine nuts, lemon juice (from about 2 lemons), salt and9 Morepine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest12 ingredients
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Spinach-and-Red Pepper Saute With Toasted Pine Nutspine nuts, olive oil and5 Morepine nuts, olive oil, fresh spinach , thoroughly washed and torn, garlic cloves, pressed, roasted red bell peppers, drained and chopped, salt, pepper24 min, 7 ingredients
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Mixed Greens with Cranberries and Pine Nutspine nuts, dried cranberries, white wine vinegar and5 Morepine nuts, dried cranberries, white wine vinegar, salad oil, vanilla, fresh-grated or -ground nutmeg, salad mix (1 1/4 lb.), rinsed and crisped, salt and pepper8 ingredients
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Penne with Swordfish, Mint, and Pine Nutspine nuts, olive oil, swordfish steak, about 1 inch thick and5 Morepine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne8 ingredients
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Linguine with Cauliflower, Pine Nuts, and Currantspine nuts and11 Morepine nuts, head cauliflower (about 2 1/2 lb), cut into small florets, currants or raisins, water, salt, butter, olive oil, garlic, minced, dried red-pepper flakes, linguine, grated parmesan cheese, plus more for serving, chopped flat-leaf parsley12 ingredients
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Carrots with Pine Nuts and Basilpine nuts, carrots (about 1 lb), peeled and grated and4 Morepine nuts, carrots (about 1 lb), peeled and grated, lemon juice, salt, olive oil, sliced basil leaves6 ingredients
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Sauteed Chicken Livers with Raisins and Pine Nutspine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients
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