3872 oil roasted lemon Recipes

  • Roasted Garlic Mayonnaise
    garlic cloves, vegetable oil, fresh lemon juice and
    5 More
    garlic cloves, vegetable oil, fresh lemon juice, worcestershire sauce, mayonnaise, chopped fresh parsley, chopped fresh basil, salt and pepper, to taste
    30 min, 8 ingredients
  • Roasted Curry Cauliflower
    olive oil, fresh lemon juice, curry powder, salt and
    3 More
    olive oil, fresh lemon juice, curry powder, salt, cayenne (optional), head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices, fresh cilantro leaves
    7 ingredients
  • Roasted Yellow Pepper Sauce
    yellow bell pepper (about 10 oz), chopped green onions and
    10 More
    yellow bell pepper (about 10 oz), chopped green onions, white vinegar, water, olive oil, fresh lemon juice, ground cumin, ground aji amarillo or hot paprika, ground turmeric, salt, freshly ground black pepper, garlic clove, minced
    12 ingredients
  • Roasted Red Pepper Tomato Sauce
    head garlic (2 inches in diameter) and
    5 More
    head garlic (2 inches in diameter), tomatoes , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar , or to taste
    1 hour 30 min, 6 ingredients
  • Roasted Fennel and Orange Salad
    baby fennel bulbs, olive oil, oranges, lemon juice and
    4 More
    baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped
    45 min, 8 ingredients
  • Roasted Red Pepper Tomato Sauce
    head of garlic, plum tomato , halved lengthwise and
    4 More
    head of garlic, plum tomato , halved lengthwise, red bell pepper (1/2 lb), olive oil, fresh lemon juice, balsamic vinegar
    1 hour 25 min, 6 ingredients
  • Roasted Halibut with Garlic Sauce
    halibut fillet (1 1/2 inches thick ), garlic cloves and
    3 More
    halibut fillet (1 1/2 inches thick ), garlic cloves, extra-virgin olive oil, mayonnaise, lemon wedges
    25 min, 5 ingredients
  • Roasted Veggie and Bocconcini Salad
    tomatoes, halved , seeds removed and cut into quarters and
    12 More
    tomatoes, halved , seeds removed and cut into quarters, orange peppers, cut into quarters, red onion, quartered, baby potatoes, cooked and halved, asparagus , cut into bite sized pieces and blanched, bocconcini, cut into quarters or, pearl bocconcini, oil, fresh lemon juice, dijon mustard, minced fresh basil, freshly grated parmesan cheese, salt and pepper, to taste
    50 min, 13 ingredients
  • Roasted Tomato and Bell Pepper Salsa
    tomatoes (1 1/4 lb) and
    7 More
    tomatoes (1 1/4 lb), red bell pepper , quartered lengthwise and stemmed, onion, sliced 1/2 inch thick, garlic cloves, left unpeeled, extra-virgin olive oil, fresh lemon juice, dried hot red pepper flakes, salt
    8 ingredients
  • Roasted Chicken and Cannellini Bean Salad
    coarsely chopped cooked boneless skinless chicken (i use ... and
    14 More
    coarsely chopped cooked boneless skinless chicken (i use rotisserie chicken from the grocery store often), chopped roma tomato, sliced red onion, chopped fresh basil, chopped fresh mint, cannellini beans, drained and rinsed, crumbled feta cheese, more to taste, red wine vinegar, extra virgin olive oil, fresh lemon juice, dijon mustard, all purpose greek seasoning (like cavendars), salt, fresh ground black pepper, garlic cloves, minced
    10 min, 15 ingredients
  • Roasted Artichoke Bottoms Roasted Artichoke Bottoms
    artichokes, globe 1 per person, olive oil, salt and
    2 More
    artichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled
    40 min, 5 ingredients
  • Roasted Artichoke Pesto Spread Roasted Artichoke Pesto Spread
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    9 ingredients
  • Roasted Cauliflower (Paula Deen) Roasted Cauliflower (Paula Deen)
    heads cauliflower, cut into florets and
    7 More
    heads cauliflower, cut into florets, leeks, thinly sliced, white and pale green parts only, red bell pepper, thinly sliced, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, salt
    55 min, 8 ingredients
  • Roast Mushrooms and Baby Bean Salad Roast Mushrooms and Baby Bean Salad
    field mushrooms, olive oil, garlic cloves, lemon juice and
    6 More
    field mushrooms, olive oil, garlic cloves, lemon juice, french shallots , root end trimmed skin left on, tarragon vinegar (use white wine vinegar if you cant find), tarragon, flat leaf parsley, finely chopped, baby green beans, rocket
    50 min, 10 ingredients
  • Roasted, Broiled, or Grilled Asparagus Roasted, Broiled, or Grilled Asparagus
    asparagus, trimmed and peeled, extra-virgin olive oil and
    2 More
    asparagus, trimmed and peeled, extra-virgin olive oil, salt to taste, lemon wedges
    4 ingredients
  • Roasted Beet And Walnut Dressing Salad Roasted Beet And Walnut Dressing Salad
    fresh beets , scrubbed and trimmed., aluminum foil and
    9 More
    fresh beets , scrubbed and trimmed., aluminum foil, toasted walnuts, garlic minced, olive oil (splurge and add a tbsp of walnut oil,too), lemon juice, fresh, yogurt, chile pepper (ancho), smoky paprika, several grinds of black pepper, coarse sea salt
    11 ingredients
  • Roasted Salmon With Smoked Paprika Glaze Roasted Salmon With Smoked Paprika Glaze
    fresh salmon, extra virgin olive oil, fresh lemon juice and
    5 More
    fresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper
    35 min, 8 ingredients
  • Roasted Artichoke Pesto (Michael Chiarello) Roasted Artichoke Pesto (Michael Chiarello)
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, gray salt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves
    45 min, 9 ingredients




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