738 oil rice dressing Recipes

  • Gibson House Asian Salad Dressing
    rice vinegar, parsley, green onion , coursely chopped and
    4 More
    rice vinegar, parsley, green onion , coursely chopped, ginger , root peeled and grated, brown sugar, salt, oil (use all canola or up to half olive )
    5 min, 7 ingredients
  • Miso,Ginger, Carrot Salad Dressing
    rice vinegar, ginger, fresh, white miso, canola oil and
    8 More
    rice vinegar, ginger, fresh, white miso, canola oil, carrot, minced, soy sauce, low sodium, mayonaise, reduced fat, sesame seeds, toasted, sesame oil, red pepper flakes, chives, chopped
    12 ingredients
  • Japanese Take-Out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    20 min, 10 ingredients
  • Asian Coleslaw With Miso-Ginger Dressing
    rice vinegar , unseasoned, white miso (shiro), mayonnaise and
    10 More
    rice vinegar , unseasoned, white miso (shiro), mayonnaise, fresh lemon juice, fresh ginger, finely grated, sugar, grapeseed oil or 3/4 cup vegetable oil, salt & freshly ground black pepper, green cabbage, shredded (4 cups), red cabbage, shredded (4 cups), carrots, shredded, radishes, shredded, scallions, white and light green parts only , julienned
    15 min, 13 ingredients
  • Oriental Dressing
    rice vinegar, minced garlic, sesame oil, pepper, soy sauce and
    2 More
    rice vinegar, minced garlic, sesame oil, pepper, soy sauce, chinese five spice powder, more to taste, honey
    15 min, 7 ingredients
  •  hibachi -Style Salad Dressing hibachi -Style Salad Dressing
    rice vinegar, lemon juice, soy sauce, honey, ginger juice and
    2 More
    rice vinegar, lemon juice, soy sauce, honey, ginger juice, sesame oil (preferably from black sesame seeds), mayonnaise
    15 min, 7 ingredients
  • Baby Bokchoi And Avocado Salad Baby Bokchoi And Avocado Salad
    dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup and
    12 More
    dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.
    15 min, 15 ingredients
  • Betty Crocker Oriental Dressing Betty Crocker Oriental Dressing
    rice wine vinegar or 1/3 cup white vinegar, safflower oil and
    5 More
    rice wine vinegar or 1/3 cup white vinegar, safflower oil, sesame seeds, toasted if desired, tamari soy sauce, dry sherry, grated gingerroot or 1/4 tsp ground ginger, drops dark sesame oil , if desired (optional)
    5 min, 7 ingredients
  • Amakara Japanese Ginger Dressing Amakara Japanese Ginger Dressing
    rice wine vinegar, canola oil, sesame oil, soy sauce and
    3 More
    rice wine vinegar, canola oil, sesame oil, soy sauce, sugar, sake, grated gingerroot
    5 min, 7 ingredients
  • Romaine Salad With Miso Dressing Romaine Salad With Miso Dressing
    rice vinegar, white miso (or yellow miso) and
    8 More
    rice vinegar, white miso (or yellow miso), garlic cloves, peeled, sugar, fresh ginger, chopped, olive oil (or a combination of peanut and sesame oil), head romaine lettuce , torn into bite-size pieces, tomatoes, cut in half (optional), white mushroom, sliced (optional), sesame seeds, toasted (optional)
    20 min, 10 ingredients
  • Japanese Take-out Ginger Salad Dressing Japanese Take-out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    25 min, 10 ingredients
  • Eggplant Salad with Miso Ginger Dressing Eggplant Salad with Miso Ginger Dressing
    rice vinegar, miso, chopped fresh basil and
    7 More
    rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil
    10 ingredients
  • Asian Salad With Wasabi-Mustard Dressing Asian Salad With Wasabi-Mustard Dressing
    rice wine vinegar, wasabi mustard and
    9 More
    rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)
    30 min, 11 ingredients
  • Tofu and Spinach Salad Spicy Miso Dressing Tofu and Spinach Salad Spicy Miso Dressing
    rice wine vinegar, soy sauce, light miso paste and
    10 More
    rice wine vinegar, soy sauce, light miso paste, sambal oelek, sugar, chopped gari (pickled ginger) save 4 pieces for garnish., sesame oil, canola oil, chopped scallion greens, salt and white pepper to taste, spinach chiffonade, soft tofu (homemade or store bought ), cut into 1/4- inch slices, toasted sesame seeds for garnish
    13 ingredients
  • Chicken and Noodle Salad With Chili Dressing Chicken and Noodle Salad With Chili Dressing
    rice noodles (or angel hair pasta), olive oil and
    10 More
    rice noodles (or angel hair pasta), olive oil, skinless chicken breasts, kosher salt, black pepper, lime juice, toasted sesame oil, sugar, jalapeno, seeded and thinly sliced, watercress (about 3 cup.), seedless cucumber , cut into 1/4-inch-thick half-moons, scallions, sliced
    35 min, 12 ingredients
  • Chinese Noodles With Snow Peas and Soy Dressing Chinese Noodles With Snow Peas and Soy Dressing
    rice wine vinegar, soy sauce (i use low sodium ) and
    14 More
    rice wine vinegar, soy sauce (i use low sodium ), red wine vinegar, fresh lime juice, sugar (i ve used splenda), garlic clove, pressed, salt (may be omitted), vegetable oil, fresh chinese egg noodles, oil, divided, button mushroom, thinly sliced, shiitake mushroom , stemed, cut into 1/2-inch cubes, snow peas , strings removed, mung bean sprouts, green onion, thinly sliced, sesame seeds, lightly toasted
    45 min, 16 ingredients
  • Toasted Millet and Confetti Vegetable Salad with Sesame and Soy Dressing Toasted Millet and Confetti Vegetable Salad with Sesame and Soy Dressing
    rice vinegar, cold water, low-sodium soy sauce, canola oil and
    14 More
    rice vinegar, cold water, low-sodium soy sauce, canola oil, dark sesame oil, grated peeled fresh ginger, salt, garlic clove, minced, uncooked millet, water, chopped walnuts, low-sodium soy sauce, diced carrot, chopped fresh cilantro, chopped red bell pepper, chopped green bell pepper, sliced green onions, chopped seeded jalapeno pepper
    18 ingredients
  • Asian Salad Dressing Asian Salad Dressing
    rice vinegar, soy sauce, ground ginger, garlic, pressed and
    2 More
    rice vinegar, soy sauce, ground ginger, garlic, pressed, sugar, vegetable oil
    6 ingredients




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