3 rice dressing stuffing with roasted and Recipes
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Wild Rice Dressing/Stuffing With Roasted Grapes and Walnutsbutter , 3/4 of a stick, shallot, chopped , about 4 large and12 Morebutter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated1 hour 5 min, 14 ingredients
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Roasted Eggplant Stuffed with a Portuguese Rice Dressing (Emeril Lagasse)eggplants, halved, portuguese olive oil, salt and13 Moreeggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives1 hour , 16 ingredients
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