1276 oil red pepper pasta sauce Recipes

uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

bulk italian sausage, onions, chopped, sweet red peppers, chopped, green peppers, chopped, garlic cloves, minced, olive oil, tomato sauce, italian stewed tomatoes, drained, brown sugar, chili powder, garlic powder, dried oregano, dried basil, pepper, cayenne pepper, uncooked bow tie pasta, heavy whipping cream, shredded parmesan cheese

olive oil, garlic, chopped onion, dried parsley, dried basil, ground black pepper to taste, italian-style stewed tomatoes, drained, crushed red pepper flakes, angel hair pasta

curd cottage cheese, grated parmesan cheese, egg, chopped fresh parsley, garlic powder, pepperoni slices, chopped, monterey jack cheese, chopped, refrigerated prepared pizza crust, pasta sauce, thawed, onions, chopped, garlic cloves, chopped, vegetable oil, diced tomatoes, undrained, tomato paste, water, sugar, salt, dried basil, black pepper, dry crushed red pepper

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

whole peeled plum tomato, tomato sauce, garlic, black olives or 4 green olives, red bell pepper, green bell pepper, onion, parmesan cheese, red pepper, black pepper, oregano, basil, parsley, olive oil

pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

onion, chopped, olive oil, whole garlic bulb, peeled and minced, tomatoes, peeled and chopped, zucchini, grated, carrots, grated, green pepper, chopped, sweet red pepper, chopped, water, salt, pepper, fresh mushrooms, quartered, hot cooked multigrain pasta, shredded parmesan cheese

lean ground beef, oil, onions, coarsely chopped, shallots, chopped, celery ribs, coarsely chopped, garlic cloves, crushed, green pepper, coarsely chopped, red pepper, coarsely chopped, yellow pepper, coarsely chopped, carrot, coarsely chopped, cubed tomatoes, tomato sauce, tomato paste, brown sugar, beef broth, cayenne, red pepper flakes, chopped fresh basil, salt, pepper

uncooked medium shrimp, peeled and deveined, shallot, sliced, garlic, minced, olive oil, spaghetti, olive oil, links sweet italian sausage, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced, onion, chopped, garlic, minced, red wine, pasta sauce, crushed red pepper flakes , or to taste, salt , or to taste, butter

angel hair pasta, uncooked, artichoke hearts (marinated in oil and undrained), olive oil, red pepper , cut into thin strips, garlic clove, minced, dijon mustard, parmesan cheese, freshly grated

olive oil, onion, chopped, garlic cloves, chopped, green pepper, chopped, ground beef, crushed red pepper flakes, pasta sauce , no-name brand zesty, fresh ginger, grated

lean ground beef, italian sausage, casings removed (use mild or spicy ), olive oil, onion, chopped, green bell pepper, seeded and chopped, fresh small white button mushrooms (if your mushrooms are large slice in half), crushed red pepper flakes (optional or adjust to suit taste), dried basil, classico roasted garlic and herb pasta sauce, salt (or to taste), fresh ground black pepper (to taste)

light olive oil, roasted garlic cloves, fresh mozzarella cheese balls, fresh plum tomatoes (cut up ) or 1 (5 oz) jar sun-dried tomatoes packed in oil (drained), fresh basil , torn into pieces, sea salt (fine or coarse ), fresh cracked black pepper, crushed red pepper flakes, lemon (optional), pasta , of choice

garlic cloves, olive oil, red pepper, black pepper, frozen clams, diced tomatoes, artichoke hearts, pasta, romano cheese

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

tomatoes, eggplant (about 1 1/2 lb), vidalia onion, garlic , peeled only dont mince or chop, red bell pepper (green or yellow are fine), fine sea salt, crushed red pepper flakes, black pepper, sugar, olive oil (dark is better but light is fine ), chicken broth or 1/3 cup chicken stock, good parmesan cheese, shaved not powdered