509 oil potato chips Recipes

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

yukon gold or russet potatoes, scrubbed and dried, olive oil, salt

yukon gold or red potatoes, unpeeled, scrubbed, extra-virgin olive oil, salt

baking potatoes , thoroughly scrubbed, spray olive oil, salt, fresh ground black pepper

potatoes, kosher salt, ground black pepper, white pepper, garlic powder, onion powder, safflower oil (for frying )

potato , scrubbed clean and sliced wafer thin, olive oil, salt or seasoning

idaho potatoes or 2 large russet potatoes, peanut oil, for frying, garlic sauce, madras curry powder, kosher salt

potatoes , chipped, garlic cloves, sliced, dried rosemary, olive oil, eggs

chicken tenders , cut into bite sized pieces, olive oil, corn flakes (not frosted !), potato chips (lay s are best), dried onion flakes, black pepper, seasoning salt, garlic powder, paprika

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

baking potatoes , thoroughly scrubbed, olive oil flavored cooking spray, salt, fresh ground black pepper

olive oil , not extra virgin, russet potatoes , about 2 large, scrubbed and rinsed, kosher salt

russet (baking) potatoes, scrubbed, vegetable oil for deep-frying , like soy, peanut, or corn, fine sea salt, copyright 2001 television food network , g.p. all rights reserved

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

herbed olive oil, russet potatoes scrubbed, chopped finely rosemary leaves, caviar, creme fraiche, salt, pepper