2488 oil pickle Recipes

firm white fish fillet, cut into portions, oil, for frying, onions, sliced, curry powder, turmeric, brown sugar, raisins, wine vinegar, water, bay leaves, apricot jam, salt and pepper, to taste

sliced beets - retain 1/2 the beet juice, olive oil, red wine vinegar, sugar, dried onion flakes, salt and pepper to taste, recipe can easily be doubled or tripled for a larger crowd.

unseasoned rice vinegar, olive oil, fresh lemon juice, paper-thin lemon slices, paper-thin red onion slices, sliced peeled garlic cloves (about 1 large head ), fresh bay leaves , coarsely torn, celery seeds, mustard seeds, coarse kosher salt, freshly ground black pepper, water, coarse kosher salt, turkish bay leaves, fresh thyme sprigs, unpeeled whole head of garlic , cut crosswise in half, paprika, mustard seeds, whole allspice, celery seeds, cardamom pods, cinnamon stick, uncooked large shrimp in shells, ice cubes, crusty bread

cider vinegar, coarsley ground black pepper, salt, sugar, dry mustard, crushed red pepper flakes, mustard seeds, crushed, coriander, olive oil, garlic cloves, minced, bay leaf, shrimp, onion , halved lengthwise and sliced, lemon , slice thin, fresh dill or 2 tbsp parsley

shrimp, cleaned and cooked, white onion, thinly sliced, bay leaves, salad oil, cider vinegar, sugar, mustard seeds, turmeric, celery seed, hot sauce (to taste)

catsup, vinegar, wesson oil, sugar, salt & pepper, cooked shrimp , amount opt, tabasco sauce, garlic powder, onion, chopped, green bell pepper

lemons, kosher salt, fresh lemon juice, extra virgin olive oil (otional)

olives, chilies, chopped, lemons, sliced, water, salt, olive oil

salad oil, cider vinegar, lemons , juice of, sugar, bay leaves, crushed peppercorn, dill seed, celery salt, dry mustard, tarragon, cayenne pepper, shrimp, cooked and peeled, sized onions, sliced

water, shrimp, onion, sliced into rings, capers, drained, bay leaves, vegetable oil, water, lemon juice, celery seeds, salt, white sugar, tabasco sauce

olive oil, jumbo shrimp, peeled and deveined, julienne-cut red bell pepper, cider vinegar, vertically sliced onion, julienne-cut carrot, sliced jalapeno pepper, sugar, ground cumin, salt, crushed red pepper, bay leaves, chopped fresh cilantro

water, dry white wine, white wine vinegar, chopped seeded jalapeno pepper, dried oregano, paprika, salt, dried thyme, garlic cloves, thinly sliced, black peppercorns, skinned swordfish fillets, cut crosswise into thin slices, extra-virgin olive oil, orange, thinly sliced, lemon, thinly sliced, torn iceberg lettuce, chopped fresh fennel fronds (optional)

beets (1 lb.), white vinegar, honey, salt, pepper, red wine vinegar, honey, minced crystallized ginger, shallot, minced, salt, pepper, olive oil

shrimp, celery tops, salt, sliced onion, bay leaves, salad oil, white vinegar, salt, celery seed, capers and juice, hot sauce

cider vinegar, oil, bay leaves, salt & pepper, sliced vidailias onions, shrimp shelled & deveined

shrimp, peeled, deveined, and cooked, onions, thinly sliced, vegetable oil, vinegar, celery seeds, capers, undrained, bay leaves, drops hot sauce, lettuce leaves

onion, thickly sliced, garlic cloves, chopped, red bell pepper , cut into thick strips, dried red chiles, crushed, white wine vinegar, sugar, whole black peppercorns, crushed, allspice berries, crushed, shrimp, shelled and deveined, salt, lemon, thickly sliced, extra-virgin olive oil, parsley leaves

water, shrimp and crab boil, shrimp, water, tarragon vinegar, olive oil, red pepper pods, carrot, scraped and cut into thin strips, garlic, rind of 1 lemon, bay leaf, peppercorns