Pickled Shrimp Recipe

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Pickled Shrimp
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Ingredients
11
Count
Nutrition
753
Calories
Total time
3
Minutes
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Ingredients:

  • 2 1/2 lbs shrimp
  • 2 tsp salt
  • 2 cup thinly sliced onion
  • 1 1/4 cup salad oil
  • 3/4 cup white vinegar
  • 2 tsp salt
  • 2 1/2 tsp celery seed
  • 2 1/2 tsp capers and juice
  • 1/8 tsp hot sauce

Directions:

  1. Cook shrimp for 3 to 5 minutes in boiling water with celery tops and salt.
  2. Peel and devein.
  3. Alternate cooked shrimp and sliced onions in shallow baking dish. Add bay leaves.
  4. Mix together remaining ingredients and pour over shrimp.
  5. Cover and store in fridge.
  6. Let marinade 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.44 Kcal (3155 kJ)
Calories from fat 547.67 Kcal
% Daily Value*
Total Fat 60.85g 94%
Cholesterol 82.2mg 27%
Sodium 2812.69mg 117%
Potassium 169.12mg 4%
Total Carbs 42.67g 14%
Sugars 1.16g 5%
Dietary Fiber 2.13g 9%
Protein 11.77g 24%
Vitamin C 2.3mg 4%
Iron 2.1mg 12%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 325.8 Kcal (1364 kJ)
Calories from fat 236.82 Kcal
% Daily Value*
Total Fat 26.31g 94%
Cholesterol 35.54mg 27%
Sodium 1216.25mg 117%
Potassium 73.13mg 4%
Total Carbs 18.45g 14%
Sugars 0.5g 5%
Dietary Fiber 0.92g 9%
Protein 5.09g 24%
Vitamin C 1mg 4%
Iron 0.9mg 12%
Calcium 27.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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