Directions:
- In a nonreactive saucepan, combine 2 cups of water with the onion, garlic, red bell pepper, chiles, vinegar, sugar, peppercorns and allspice. Boil over high heat for 2 minutes, then stir in the shrimp and cook just until pink and loosely curled. Stir in 2 teaspoons salt and the lemon slices, squeezing them a bit. Transfer the shrimp and marinade to a large bowl or wide 2-quart jar and let cool to room temperature. Cover and refrigerate overnight, stirring a few times.
- Transfer the shrimp to a clean bowl. Strain 3/4 cup of the marinade into a small bowl. Cut 4 of the red pepper strips into small dice. Stir 3/4 teaspoon salt into the strained marinade and whisk in the oil. (Discard the remaining marinade.)
- Pour the dressing over the shrimp and toss well. Spoon the chilled shrimp onto plates and garnish with the red pepper dice and parsley leaves.
- Serve With: Crusty bread, corn bread or biscuits and a cucumber salad.
- Notes: Be sure to use large shrimp (about 20 to the pound), which won't become too tangy as they marinate overnight in the spicy brine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.58 Kcal (3620 kJ) | ||
| Calories from fat | 527.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.59g | 90% | |
|---|---|---|---|
| Cholesterol | 132.05mg | 44% | |
| Sodium | 2608.1mg | 109% | |
| Potassium | 292.48mg | 6% | |
| Total Carbs | 70.33g | 23% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 84% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.82 Kcal (1125 kJ) | ||
| Calories from fat | 163.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 90% | |
|---|---|---|---|
| Cholesterol | 41.06mg | 44% | |
| Sodium | 810.93mg | 109% | |
| Potassium | 90.94mg | 6% | |
| Total Carbs | 21.87g | 23% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 5.82g | 37% | |
| Vitamin C | 13.1mg | 70% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.7mg | 84% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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