Pickled Beets Recipe

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Pickled Beets
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Ingredients:

  • 1 15 oz. can of sliced beets - retain 1/2 the beet juice
  • 2 tbsp olive oil
  • 1/2 tsp sugar
  • salt and pepper to taste
  • recipe can easily be doubled or tripled for a larger crowd.

Directions:

  1. Put beets and 1/2 beet juice into a medium bowl.
  2. Add the remaining ingredients and stir together. Sugar can be left out if you are watching your sugar intake and flavor is still wonderful.
  3. Chill for at least 1 hour for best results.
  4. If doubling or tripling the recipe, chill for longer amount of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.65 Kcal (409 kJ)
Calories from fat 84 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 1.5mg 0%
Potassium 57.95mg 1%
Total Carbs 3.18g 1%
Sugars 1.64g 7%
Dietary Fiber 0.3g 1%
Protein 0.3g 1%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 424.25 Kcal (1776 kJ)
Calories from fat 364.95 Kcal
% Daily Value*
Total Fat 40.55g 14%
Sodium 6.53mg 0%
Potassium 251.77mg 1%
Total Carbs 13.83g 1%
Sugars 7.13g 7%
Dietary Fiber 1.3g 1%
Protein 1.3g 1%
Vitamin C 11.3mg 4%
Iron 0.3mg 0%
Calcium 39.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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