37025 oil parsley Recipes

leek (white and pale green parts only), fresh flat-leaf parsley (1/4 lb), leaves separated from stems and stems coarsely chopped, olive oil, zucchini (1/2 lb), peeled and cut into 1/2-inch cubes, salt, dry white wine, water

flat leaf parsley, olive oil, onnions, sliced, garlic, finely chopped, alrge potatoes, peeled and diced, chicken or veg stock, natural greek-style yogurt, juice of 1 lemon, freshly ground black pepper, boiling water

flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt

tomato, roughly chopped, extra virgin olive oil, fresh parsley, garlic, minced, salt

chopped fresh parsley leaves, chopped onion, garlic cloves, minced, kalamata olive, pitted and sliced, chopped tomato, lemon juice, balsamic vinegar, sugar, salt, pepper, hard-boiled egg, sliced, olive oil

flat leaf parsley, leaves (no stalks), garlic cloves, crushed, parmesan cheese, freshly grated, pine nuts, extra virgin olive oil, salt

flat leaf parsley, stalks removed, pitted black olives, chopped, red onion, finely chopped, very small caper, well rinsed, garlic cloves, peeled and crushed, anchovy fillets, finely chopped, lemon , juice and zest of, red chili pepper, finely chopped, olive oil, ripe avocado, fresh ground black pepper, parmesan cheese, freshly grated, aged balsamic vinegar, for drizzling (optional)

boiling water, lemon, salt, cracked bulgar wheat, fresh lemon juice (about two large lemonss), fresh cracked black pepper, extra-virgin olive oil, adobe seasoning (must have, don tsp skip), ripe avocados, peeled, seeded, cut in chunks, roma tomatoes, diced, chopped fresh flat leaf parsley (2 bunches easily), freshly chopped mint, green onions, thinly sliced, grated lemon rind off the other lemons you juiced, butter lettuce, separated in to leaves (lettuce cups if you will)

olive oil, shrimp, raw, peeled, and deveined, onion, chopped, tomato, peeled and chopped, parsley, chopped, white wine, cognac, lemon, sliced (for decoration)

potatoes, peeled and cut in 1 inch cubes, garlic, minced, olive oil, water, chopped fresh parsley (or 2 tsp. dried ), salt and pepper

red potatoes, washed and cubed, fresh parsley, chopped, fresh garlic, chopped, chicken bouillon cube, water, butter, olive oil

white bread, butter or 2 tbsp pure wesson canola oil, chopped fresh parsley, salt, pepper

balsamic vinegar, olive oil, garlic clove, minced, grated orange zest, sugar, four 5- to 6-oz beef tenderloin steaks, salt and freshly ground pepper, poblano chiles, garlic cloves, lightly smashed, fresh orange juice, olive oil, balsamic vinegar, sugar, grated orange zest, ground cumin, salt and freshly ground pepper, navel oranges, fresh flat-leaf parsley (small sprigs), red onion, thinly sliced

tomato, chopped in wedges, a bunch of parsley, finely chopped, burghal, juice of a small lemon, olive oil, apple cidar vinegar, salt and pepper to taste

fresh parsley leaves, garlic clove, crushed, extra-virgin olive oil, dijon mustard, fat-free mayonnaise, freshly ground black pepper

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices

fresh flat-leaf parsley leaves, toasted pine nuts, grated fresh parmigiano-reggiano cheese, extra-virgin olive oil, salt