1638 oil marinated garlic with peppers Recipes

  • Marinated Flank Steak
    flank steaks, brown mustard, red wine vinegar, olive oil and
    4 More
    flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt, pepper, garlic cloves, minced
    5 hour , 8 ingredients
  • Marinated Flank Steak
    light soy sauce (i use the low sodium 1), balsamic vinegar and
    5 More
    light soy sauce (i use the low sodium 1), balsamic vinegar, olive oil, minced garlic cloves, ground ginger, ground black pepper, flank steaks
    39 min, 7 ingredients
  • Marinated Shark Steaks
    soy sauce, balsamic vinegar, lemon juice, olive oil and
    4 More
    soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork
    15 min, 8 ingredients
  • Marinated Artichokes and Mushrooms
    mushrooms (preferable whole button in a glass jar) and
    6 More
    mushrooms (preferable whole button in a glass jar), artichoke hearts (not frozen ), red wine vinegar, extra virgin olive oil, minced garlic cloves, fresh parsley, salt and pepper
    10 min, 7 ingredients
  • Thai Marinated Pork with Dipping Sauce
    garlic, finely chopped (sometimes i use a whole head) and
    14 More
    garlic, finely chopped (sometimes i use a whole head), cilantro, finely chopped, fish sauce (get this at any asian food store, 1 brand i use is tiparos), soy sauce, thick coconut cream (1/2 cup, fresh tastes best , then canned, but i usually use powdered for convience. prepare according), cooking oil (1/2 cup), sugar, white pepper (yes, in a pinch you can use black , but the white has a better flavor), sliced pork or 2 pork steaks, cut into quarters (8 pieces total), fish sauce, limes , juice of (or use 2 tbsp rice wine vinigar), soy sauce, chili powder, sugar, cilantro leaves, coarsely cut
    1 hour 30 min, 15 ingredients
  • Marinated Vegetables Cheese And Sausage
    frozen artichoke hearts, muenster or provolone cheese and
    11 More
    frozen artichoke hearts, muenster or provolone cheese, unsliced , fully cooked polish sausage or salami, mushrooms, halved, pimiento-stuffed green olives, zucchini, cut into 1-1/2-inch-long sticks, vinegar, salad oil, crushed red pepper, dry mustard, garlic, minced, tomatoes, halved
    13 ingredients
  • Tangy Marinated Red Peppers
    distilled white vinegar and
    7 More
    distilled white vinegar, splenda no calorie sweetener, granulated, vegetable oil, water, salt, garlic, crushed, anchovy fillets, red bell peppers, seeded and thinly sliced
    40 min, 8 ingredients
  • Marinated Portobellos Marinated Portobellos
    low-sodium teriyaki sauce, orange juice, minced garlic and
    5 More
    low-sodium teriyaki sauce, orange juice, minced garlic, sesame oil, crushed red pepper, portobello mushroom caps, sesame seeds (optional)
    8 ingredients
  • Marinated Portobellos Marinated Portobellos
    low-sodium teriyaki sauce, orange juice, sesame oil and
    5 More
    low-sodium teriyaki sauce, orange juice, sesame oil, minced garlic, crushed red pepper, portobello mushroom caps, sesame seeds (optional)
    15 min, 8 ingredients
  • Marinated Chicken - Pollo En Escabeche Marinated Chicken - Pollo En Escabeche
    chicken, olive oil, whole garlic cloves, peeled, lemon and
    6 More
    chicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste
    21 min, 10 ingredients
  • Marinated Lamb Chops with Fenugreek Cream Curry Marinated Lamb Chops with Fenugreek Cream Curry
    french-cut racks of lamb, for approximately 16 large or 2... and
    12 More
    french-cut racks of lamb, for approximately 16 large or 20 medium-size chops, white wine, grainy mustard, kosher salt, whipping cream, kosher salt, paprika, cayenne pepper, dried green fenugreek flakes (known as kasuri methi ), fresh lemon juice, canola oil, crushed garlic, ground turmeric
    35 min, 13 ingredients
  • Marinated Lamb Chops with Fenugreek Cream CurryRecipe courtesy Vij's Marinated Lamb Chops with Fenugreek Cream CurryRecipe courtesy Vij's
    french-cut racks of lamb, for approximately 16 large or 2... and
    12 More
    french-cut racks of lamb, for approximately 16 large or 20 medium-size chops, white wine, grainy mustard, kosher salt, whipping cream, kosher salt, paprika, cayenne pepper, dried green fenugreek flakes (known as kasuri methi ), fresh lemon juice, canola oil, crushed garlic, ground turmeric
    35 min, 13 ingredients
  • Stuffed Marinated Cherry Peppers Stuffed Marinated Cherry Peppers
    olive oil, white wine vinegar, garlic, minced and
    4 More
    olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers
    7 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Achiote Marinated Pork Loin with Pulled Pork  Tamales  Hoisin-Key Lime Syrup Achiote Marinated Pork Loin with Pulled Pork Tamales Hoisin-Key Lime Syrup
    pork loin, sugar, salt, toasted black peppercorns, water and
    36 More
    pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt
    50 hour , 42 ingredients
  • Grilled Marinated Hanger Steak Bulgogi-Style Grilled Marinated Hanger Steak Bulgogi-Style
    korean chile bean paste (gochu-jan), minced garlic and
    35 More
    korean chile bean paste (gochu-jan), minced garlic, minced ginger, rice vinegar, sugar, soy sauce, coarse ground black pepper, canola oil, sesame seed oil, chopped scallions, chopped cilantro, hanger steak , sinew removed, sliced green scallions, for garnish, fried shallots, for garnish (optional), above marinade, salt, juice of 1 lemon, mix all in a bowl., rice wine vinegar, sugar, salt, english cucumbers (hothouse), 1/8-inch half moon slices, red onions , 1/8-inch slices, sliced garlic, korean chile flakes (gocho-karu), halved thai bird chiles, de-seeded, scallions , 1/2-inch pieces, canola oil to cook, whole eggs, minced garlic, minced ginger, chopped scallions, cooked jasmin rice, cooled and broken up (usually day old), picked bean sprouts, soy sauce, sesame seed oil, salt and black pepper to taste
    10 min, 37 ingredients
  • Roasted Chicken Legs with Garlic Potatoes and Peppers Roasted Chicken Legs with Garlic Potatoes and Peppers
    yukon gold potatoes, peeled and sliced 1/4 inch thick and
    5 More
    yukon gold potatoes, peeled and sliced 1/4 inch thick, two 19-oz jars roasted peppers marinated in oil with garlic and herbs, drained, peppers cut into large pieces, 6 tbsp of the garlic-herb marinade reserved, extra-virgin olive oil, thyme leaves, salt and freshly ground pepper, whole chicken legs (about 3 1/2 lb)
    6 ingredients




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