8398 oil lemon salad Recipes

edamame, shelled, extra virgin olive oil, lemon juice, garlic, grated, pimientos, minced, salt, pepper, fresh ground

yukon gold potatoes, sweet potatoes, olive oil, lemon zest, fresh lemon juice, garlic cloves, minced, dijon mustard, salt, freshly ground pepper, chopped lightly salted , roasted pecans, chopped fresh basil

red potatoes, cut into 1-inch cubes, olive oil, lemon juice, minced fresh basil, minced fresh parsley, red wine vinegar, grated lemon peel, salt, pepper, onion, finely chopped

zucchini, sliced into rounds, cucumber, peeled and thinly sliced, balsamic vinegar, olive oil, lemon juice, salt and pepper to taste, lemon peel for garnish

orange juice, fruity olive oil, lemon juice, cayenne pepper, splash red wine vinegar, paprika, juice of 1 garlic clove (use press ), salt and pepper, to taste, seedless oranges (navel or valencia), red onion, black olives (brined or cured such as kalamata, nicoise or oil-cured moroccan), preserved lemon rind, diced (optional), mint leaves (or mixture of both) or 1/4 cup chopped cilantro (or mixture of both), head romaine lettuce , torn

olive oil, lemon juice, dijon mustard, garlic cloves (minced ), lemon zest, salt and pepper, jalapeno pepper, diced with or 1-2 without seeds, chopped scallion, torn fresh basil, fresh fresh parsley, sliced celery, kidney beans or 1 (14 oz) can cannellini beans, red pepper flakes, parmesan cheese, favorite pasta (shells , penne, farfalla etc.)

torn romaine, tomato, coarsely chopped, raisins, olive oil, lemon juice, celery seed, onion powder, dried basil, pepper, grated parmesan cheese

couscous, green onions, chopped, english cucumber, diced, chickpeas, drained, parsley, chopped, mint, chopped (or dill), olive oil, lemon , zest and juice of, grated, salt & freshly ground black pepper, hazelnuts, toasted and chopped

skinless, boneless chicken breast halves, salt and ground black pepper to taste, rotini pasta, garlic salt , or to taste, vegetable oil, lemon, juiced, fresh basil, chopped, grated parmesan cheese , or to taste, baby spinach leaves

lemons, sugar, grape tomatoes (3 cups), halved or, if large, quartered, chopped fresh chives, extra-virgin olive oil, salt, black pepper

lemon juice, olive oil, honey, cider vinegar, salt, white pepper, garlic powder, green onion, chopped, sherry wine

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

yukon gold potatoes, sweet potatoes, olive oil, lemon zest, fresh lemon juice, garlic cloves, minced, dijon mustard, salt, fresh ground black pepper, chopped lightly dry roasted salted peanut, chopped fresh basil

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper

olive oil, lemon juice (about 1 lemon), salt, freshly ground pepper, head escarole, washed and torn into pieces, head radicchio, washed and torn into pieces, grated parmesan cheese, fresh porcini or baby bella (cremini) mushrooms, cleaned and trimmed

yukon gold potatoes, peeled and cut into 1/2-inch cubes, green onions, sliced, olive oil, lemon juice, snipped fresh dill or 1 tsp dill weed, sugar, salt, pepper

head boston or bibb lettuce, separated into leaves, tomato, sliced, cucumber, sliced, olive oil, lemon juice, snipped fresh dill, salt, pepper