Directions:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
- Drain potatoes and place in a large bowl; add green onions. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Serve warm or at room temperature. Refrigerate leftovers. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Sodium | 250.38mg | 10% | |
| Potassium | 565.81mg | 12% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 105mg | 584% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.09 Kcal (520 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 16% | |
|---|---|---|---|
| Sodium | 159.51mg | 10% | |
| Potassium | 360.47mg | 12% | |
| Total Carbs | 15.81g | 8% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 1.71g | 5% | |
| Vitamin C | 17.6mg | 46% | |
| Iron | 66.9mg | 584% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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