924 oil hummus Recipes

chickpeas, rinsed and drained, tahini paste, lemon juice (or to taste), olive oil, minced garlic cloves, minced (or to taste), salt and pepper

canned garbanzo beans, rinsed and drained, tahini, lemon juice, salt, garlic cloves, minced, olive oil (plus more as needed), paprika, minced fresh parsley

chickpeas, drained, tahini, garlic, mashed to a paste, lemons , juice of (you may or may not need all the juice), cayenne pepper, salt, olive oil

chickpeas, lemons , juice of, to 3, garlic cloves, virgin olive oil, tahini, salt , to taste

chickpeas, drained, garlic, tahini or 2 tbsp unsweetened smooth peanut butter, olive oil, lemon , juice of, cayenne pepper, sesame seeds, sea salt

chickpeas, drained and rinsed, garlic clove, press through press, salt, cayenne pepper, lemon juice, tahini, extra virgin olive oil, water

onion, garlic, chickpeas, drained, tahini , sauce, light soy sauce, lemon juice, olive oil, cumin (to taste)

heads garlic, tahini, extra virgin olive oil, lemon juice, dried sweet basil leaves, dried parsley, dried oregano, chickpeas, salt and black pepper, to taste

split chickpeas, skins removed, tahini, freshly squeezed lemon juice, garlic, diced, salt, hot red pepper flakes, ground cumin, ground sumac, extra virgin olive oil, fresh parsley

chickpeas (garbanzo beans), fresh lemon juice, chopped onion, garlic cloves, minced, olive oil, ground cumin, cayenne pepper, salt, cracker, pita bread , and or vegetables

chickpeas (save the juice), sesame tahini, head garlic, whole, plain yogurt, lemon juice, olive oil, salt, pepper, paprika

garbanzo beans, rinsed (aka chick peas), garlic cloves, minced, olive oil, tahini, lemon juice (1/2 lemon), bell pepper bruschetta topping (optional)

garbanzo beans, drained and rinsed off (also known as chick peas), lemon juice, tahini, garlic cloves, minced, sea salt, extra virgin olive oil

garlic clove, garbanzo beans, rinsed and drained, tahini (sesame paste), extra virgin olive oil, fresh lemon juice, kosher salt, cumin, ground coriander, cayenne pepper, cold water

chickpeas, drained, canola oil, tahini, garlic cloves, juice of 1 lemon, salt, cumin, water , to get good consistency

chickpeas (reserve liquid) or 2 (16 oz) cans garbanzo beans, drained (reserve liquid), garlic cloves, peeled and smashed, lemon juice (about 1 lemon), tahini paste (also known as sesame paste), salt (1/4 - 1/2 tsp.), ground paprika, for garnish, olive oil, for garnish

chickpeas, lemon juice, tahini, olive oil, garlic cloves, diced, coarse salt

chickpeas, lemon, tahini, garlic clove, fresh mint leaves, fresh parsley, kosher salt, coriander, cumin, cayenne pepper, extra virgin olive oil, paprika