2455 oil glazed Recipes

pork tenderloin, trimmed, all-purpose flour, brown sugar, divided, salt, ground cumin, ground cardamom, ground red pepper, raisins, orange juice, balsamic vinegar, capers, olive oil

soy sauce, maple syrup, mirin, extra firm tofu, drained and pressed, vegetable oil

salmon steaks, olive oil, dijon mustard, fresh lemon juice, orange rind, salt, pepper

salmon fillet, lemon pepper seasoning, olive oil, soy sauce, granulated sugar

white pearl onion, olive oil, garlic cloves, thinly sliced, orange marmalade, salt, black pepper, parsley, chopped (or chives)

olive oil, molasses, minced garlic, grated lemon peel, salmon fillets

olive oil, molasses, minced garlic, grated lemon peel, salmon fillets (6 oz each)

carrots, olive oil, dried basil or 3/4 tsp dried oregano, crushed, brown sugar, garlic clove, mined, water, fresh ground pepper

turnips, peeled and cut into large chunks, vegetable oil, beef bouillon, butter, sugar, parsley, minced

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

pork baby back ribs, olive oil, salt, pepper, barbecue sauce, seedless raspberry preserves, dry red wine, onion powder, cayenne pepper

ground beef, dry bread crumbs, minced onion, milk, egg beaten, chopped parsley, salt, worcestershire sauce, pepper, vegetable oil, chilli sauce, grape jelly

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, hot mashed potatoes (without added milk and butter), eggs, lemon extract , optional, sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour, cold 2% milk, instant coffee granules, vanilla extract, butter, softened, sugar, ground cinnamon, salt, oil for deep-fat frying

cooking oil, sugar, buttermilk, eggs, self-rising flour, baking soda, nutmeg, cinnamon, vanilla extract, salt, chopped nuts, cooked,chopped prune, sugar, buttermilk, vanilla extract, baking soda

peanut oil, chicken wings, whole, salt and pepper, plum sauce (from asian section of grocer), orange juice, ginger root, peeled, dark soy sauce (tamari is good), red chili flakes , depending on level of spicyness you like

light brown sugar, kosher salt, cornstarch, center-cut skin-on salmon fillets, ground black pepper, vegetable oil

honey, sherry vinegar, minced peeled fresh ginger, garlic cloves, crushed, mahimahi fillets, olive oil, salt, freshly ground black pepper

ripe plantains peeled, ground cinnamon, canola oil, sugar, pineapple juice