592 oil french fries Recipes

red potatoes, skins on, oil, for frying, sweet onion, salt and pepper

russets, butter, salt, garlic salt, paprika, pepper, oil for frying

frozen french fries, vegetable oil, salt, butter, garlic cloves, minced, fresh parsley, finely chopped, parmesan cheese

yuca, peeled , and cut into 4 inch sections, vegetable oil for frying, salt to taste

russet potatoes, cornstarch, salt , plus additional to taste for step 4, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil, to fry

vegetable oil for frying, idaho or russet baking potatoes, peeled, rinsed, and dried, sea salt , to taste

potatoes, sliced into 1/4-inch wedges (about 1 lb), butter or 3 tbsp vegetable oil, hot sauce, at room temperature, french s french fried onions, finely crushed, parmesan cheese, grated

canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries

potatoes, thinly sliced, divided , about 5 cups, french-fried onions, divided, sliced mushrooms, drained, butter, light soy sauce, ground mustard, red-hot cayenne pepper sauce, garlic powder, oil, pork chops, 1/2 to 3/4 inch thick

sized green or red bell peppers (or a combination of both), vegetable oil for frying, milk, all-purpose flour, cornstarch, baking powder, salt, salt and paprika

russet potato, corn starch, salt, dry mint powder, black pepper, ground red pepper, citric acid, oil to fry

russet potatoes, peeled and cut into french fries, soybean oil, salt

russet potato, corn starch, salt, dry mint powder (sukha podina), black pepper (kali mirch), ground red pepper, citric acid (tatri), oil to fry

frozen french fries, oil (or as needed to coat french fries), smoked paprika (or as needed to coat french fries)

potatoes , cut up as french fries, cornstarch, oil , the fries (for deep frying), fire-n-brimstone chili sauce (recipe id 41922), green pepper, finely sliced, spring onions, bulbs finely sliced,green portion cut into 1 bits, oil, honey, vinegar, soya sauce, salt

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

hamburger, a-1 steak sauce, ketchup, sweet vidalia onion barbecue sauce, mustard, worcestershire sauce, liquid smoke, salt, brown sugar, vinegar, roasted garlic seasoning, black pepper, sweet and tangy barbecue seasoning, barbecue seasoning, hamburger seasoning, salt, potato , chip french fries, vegetable oil (for frying ), season salt, garlic salt

whole celery root, peeled, and cut into french fry style pieces, just not too thick, flour (seasoned with 1 tsp. essence,recipe follows), egg, beaten, breadcrumbs (seasoned with 1 tsp. essence), salt and pepper, oil (for frying ), parmesan cheese, snipped chives (optional), prepared mayonnaise or 1 cup homemade mayonnaise, minced celery, minced green onions, minced shallot, minced garlic, creole mustard (or any grainy mustard), ketchup, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme