286 oil eggplant fresh tomato sauce Recipes

  • Roasted Eggplant Salad with Pita Chips and Yogurt Sauce
    eggplants (3 lb total ), fresh lemon juice and
    24 More
    eggplants (3 lb total ), fresh lemon juice, green bell peppers, cored, seeded and finely diced, prepared roasted red peppers, diced, tomatoes, seeded and diced, yellow or red cherry tomatoes, quartered, garlic, chopped, chopped italian parsley, chopped fresh chives, julienned fresh basil, extra-virgin olive oil, salt, freshly ground black pepper, nonfat plain yogurt, peeled and diced cucumber, jalapeno pepper, seeded and diced, chopped fresh mint, fresh lemon juice, olive oil, salt, whole-wheat pitas, each cut into 12 wedges, vegetable oil cooking spray, reduced-fat grated parmesan, poppy seeds, sesame seeds, freshly ground black pepper
    26 ingredients
  • Eggplant Caponata (Mario Batali)
    virgin olive oil, spanish onion, chopped in 1/2-inch dice and
    20 More
    virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 22 ingredients
  • Eggplant Rolls with Spicy Tomato Sauce
    garlic clove, minced, dried hot red pepper flakes and
    9 More
    garlic clove, minced, dried hot red pepper flakes, olive oil, tomatoes, chopped, sugar, salt, eggplant, ricotta (preferably fresh ; 1 1/2 cups), grated parmigiano-reggiano (1/2 cup), chopped fresh basil, black pepper
    45 min, 11 ingredients
  • Eggplant Roll-Ups With Roasted Tomato Sauce
    ripe plum tomatoes, cut in half and seeded (2 2/3 lbs) and
    10 More
    ripe plum tomatoes, cut in half and seeded (2 2/3 lbs), olive oil, salt, minced fresh basil, fresh ground black pepper , to taste, eggplants (about 9-inch long each), frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, shredded swiss cheese (gruyere is best)
    31 min, 11 ingredients
  • Eggplant Rollups Italiano
    grated mozzarella cheese, grated parmesan cheese and
    17 More
    grated mozzarella cheese, grated parmesan cheese, cottage or ricotta cheese, egg, salt, pepper, basil or oregano, chopped fresh parsley, batter, egg, flour, milk, cooking oil, eggplants, cooking oil, butter, flour, fresh or canned tomato sauce
    30 min, 20 ingredients
  • Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali) Eggplant Parmesan: Parmigiana di Melanzane (Mario Batali)
    sized ) eggplant, salt, extra-virgin olive oil and
    11 More
    sized ) eggplant, salt, extra-virgin olive oil, fresh bread crumbs, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, basic tomato sauce , recipe follows, ball fresh mozzarella, thinly sliced, freshly grated parmigiano-reggiano, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour 10 min, 14 ingredients
  • Eggplant Rolatini Casserole Eggplant Rolatini Casserole
    eggs, grated parmesan, water, kosher salt, dried oregano and
    26 More
    eggs, grated parmesan, water, kosher salt, dried oregano, garlic powder, eggplants, olive oil, diced red onion, garlic, chopped, no-sugar-added diced tomatoes, no-sugar-added tomato sauce, dried basil, garlic powder, dried oregano, kosher salt, freshly ground black pepper, whole-milk ricotta cheese, shredded mozzarella cheese, grated parmesan, diced roasted red peppers, chopped flat-leaf parsley, chopped fresh oregano leaves, garlic, minced, black pepper, egg, shredded mozzarella cheese, olive oil, dry oregano, leaves from 1 bunch of basil , torn into pieces, equipment : 9 by 13-inch baking dish
    1 hour 2 min, 31 ingredients
  • Eggplant-Polenta Stacks with Tomato Sauce Eggplant-Polenta Stacks with Tomato Sauce
    chopped seeded peeled tomatoes with juices, olive oil and
    13 More
    chopped seeded peeled tomatoes with juices, olive oil, water, salt, cornmeal, freshly grated parmesan cheese (about 3 oz), butter, cayenne pepper, eggplant , cut crosswise into four 1/2-inch-thick slices, coarse salt, zucchini, cut diagonally into 1/4-inch-thick slices, olive oil, fresh basil leaves, thick slices mozzarella cheese, chopped fresh basil
    15 ingredients
  • Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali) Oven-Baked Penne with Eggplant: Penne al Forno con Melanzane (Mario Batali)
    eggplant, sliced 1/2-inch thick, sea salt and
    14 More
    eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 16 ingredients
  • Italian Stuffed Eggplant (Aubergine) Italian Stuffed Eggplant (Aubergine)
    eggplants, vegetable oil cooking spray, onions, chopped and
    12 More
    eggplants, vegetable oil cooking spray, onions, chopped, zucchini, diced, fresh mushrooms, sliced, green pepper, chopped, garlic clove, minced, tomato, chopped, no-salt-added tomato sauce, brown rice (cooked ), parmesan cheese, freshly grated, unsalted sunflower seeds, toasted, salt, part-skim mozzarella cheese, shredded
    50 min, 15 ingredients
  • Lamb, Feta and Eggplant (Aubergine)  Lasagna Lamb, Feta and Eggplant (Aubergine) Lasagna
    eggplants (sliced lengthwise to about 1/3-inch) and
    22 More
    eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper
    2 hour 45 min, 23 ingredients
  • Eggplant With Tomato-Mint Sauce and Goat Cheese Eggplant With Tomato-Mint Sauce and Goat Cheese
    nonstick vegetable cooking spray and
    9 More
    nonstick vegetable cooking spray, eggplants, trimmed , cut into 1/2-inch-thick crosswise rounds, olive oil, chopped onion, garlic cloves, minced, italian-style tomatoes, chopped fresh mint, dried oregano, crumbled soft fresh goat cheese (such as montrachet), fresh basil leaves, thinly sliced
    1 hour 15 min, 10 ingredients
  • Eggplant Stew over Couscous Eggplant Stew over Couscous
    cubed peeled eggplants, water, salt, olive oil and
    12 More
    cubed peeled eggplants, water, salt, olive oil, bell peppers , strips (1 inch strips), chopped onion, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced, dried basil, dried oregano, dried dill, black pepper, diced tomatoes, undrained (no salt-added), tomato sauce, cooked couscous, grated fresh parmesan cheese
    1 hour 10 min, 16 ingredients
  • Eggplant Stew over Couscous Eggplant Stew over Couscous
    cubed peeled eggplant, water, salt, olive oil and
    12 More
    cubed peeled eggplant, water, salt, olive oil, bell pepper strips, chopped onion, garlic cloves, minced, zucchini , halved lengthwise and thinly sliced, dried basil, dried oregano, dried dill, black pepper, no salt-added diced tomatoes, undrained, tomato sauce, cooked couscous, grated fresh parmesan cheese
    16 ingredients
  • Eggplant (Aubergine) Pasta Sauce Eggplant (Aubergine) Pasta Sauce
    olive oil, garlic cloves, eggplant (about 1 lb.) and
    10 More
    olive oil, garlic cloves, eggplant (about 1 lb.), green bell peppers, peeled and chopped tomatoes, sliced black olives, capers, dried oregano, crushed basil, salt, fresh ground black pepper , lots, tomato paste, dry white wine (more if needed)
    1 hour 15 min, 13 ingredients
  • Sicilian Eggplant Cheese Casserole Sicilian Eggplant Cheese Casserole
    tiny shell macaroni, eggplant, onion, olive oil and
    10 More
    tiny shell macaroni, eggplant, onion, olive oil, tomato sauce , and i added a few fresh tomatoes for flavor & color, parsley, lemon juice, halved olives, basil ( to taste ), marjoram ( to taste ), salt , pepper, garlic ( to taste ), monterey jack cheese, parmesan cheese ( i used less )
    30 min, 14 ingredients
  • Baked Eggplant (Aubergine) With Cheese Baked Eggplant (Aubergine) With Cheese
    eggplants, sliced into 1/2-inch thick slices, egg, beaten and
    10 More
    eggplants, sliced into 1/2-inch thick slices, egg, beaten, breadcrumbs, olive oil, salt and pepper, dried parsley, sliced mushrooms, drained, chunky tomato sauce, tomatoes, thinly sliced, shredded mozzarella cheese, grated onion, fresh basil leaf (to garnish )
    45 min, 12 ingredients
  • Eggplant Cannelloni W/ Roasted Tomato Sauce Eggplant Cannelloni W/ Roasted Tomato Sauce
    grated parmesan cheese and
    9 More
    grated parmesan cheese, chopped fresh herbs (like basil or parsley or oregano), egg whites, low-fat ricotta cheese, chopped spinach (thawed or squeezed dry ), eggplant, garlic cloves, peeled, sliced onion, tomatoes, olive oil
    55 min, 10 ingredients




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