3429 oil dressing garlic Recipes

canola oil, egg, garlic, hearts of romaine leaves, juice of lemon, pamersean cheese, pepper, salt, worchestire sauce

vinegar (any kind ), water, oil, salt, garlic powder, dry mustard, paprika, powdered fruit pectin, sugar substitute (1 g each), red onion, sliced, stalks celery, sliced, broccoli florets, tomato, cut into wedges, zucchini, sliced, yellow squash, sliced, pickling cucumbers, sliced, lettuce head , torn into small pieces

fresh lemon juice, cucumbers, peeled and coarsely chopped, honey, dried dill, sunflower seeds, olive oil, tamari, garlic powder

boneless skinless chicken breasts, balsamic vinegar, olive oil, minced garlic, crushed red pepper flakes, yellow bell pepper, seeded and julienned, red bell pepper, seeded and julienned, orange bell pepper, seeded and julienned, red onion, peeled and julienned

juice of 1 lemon , 40ml, balsamic vinegar , 30ml, soya sauce , 5ml, whole seed dijon mustard , 10ml, fresh ground black pepper (2x pinch), mixed italian herbs (4x pinch), olive oil , 30ml, chopped garlic , 10ml

firm-ripe avocado, peeled, seeded and cubed (tested with haas), buttermilk, sour cream, grated sweet onions, fresh lime juice, olive oil, minced garlic, minced fresh dill, salt, cayenne

mixed salad greens, arugula, white vinegar, oil, sugar, garlic clove, minced, oregano, dried, salt and pepper, to taste, freshly grated parmesan cheese

fresh squeezed lemon juice, white vinegar, grated parmesan cheese, water, sugar, salt, dried basil, extra virgin olive oil, crushed garlic clove

tomato, halved, water, red wine vinegar, fresh lemon juice, dijon mustard, sugar, extra virgin olive oil, minced garlic clove, dried oregano, dried basil, salt, pepper

tomato juice, red wine vinegar, lemon juice, olive oil, minced garlic, white horseradish

white vinegar, ketchup, white sugar, vegetable oil, minced garlic, tabasco sauce, celery seed, liquid smoke flavoring, fresh coarse ground black pepper

cream cheese , soften, freshly squeezed lemon, olive oil, minced garlic cloves, lea & perrins worcestershire sauce, grated romano cheese or 1/2 cup grated parmesan cheese, cracked pepper, water (to decrease the thickness of the dressing to your liking)

brown sugar, water, red wine vinegar, seasoned rice vinegar, vegetable oil, minced garlic, salt and pepper

soft tofu, drained, olive oil, vinegar, garlic, pressed, coarse black pepper, dried tarragon leaves

lemon juice, white wine vinegar, sugar, safflower oil (or peanut), garlic, minced, dry mustard, basil, chopped (or to taste or 1 tsp dried ), salt (to taste), pepper (to taste)

good balsamic vinegar, apple cider vinegar, balsamic syrup (tis the secret ingredient) (also called condensed or cream of balsamic - it can be found in ny at places such as turco s and trader joe s and specialty food stores)(and note, its slightly pricey but lasts and lasts and its very versatile and fantastic on top of fruits like strawberries, etc.), good olive oil, fresh garlic minced, fresh (if possible ) tarragon - dried ok, honey, mayonnaise (lo-fat works great too), dijon mustard, grainy mustard, kosher salt, fresh cracked pepper, equipment needed: bowl, whisk , container with lid for placing leftovers or reserves in fridge. i usually use a cleaned commercial salad dressing container so it can easily be squirted onto salad.

ketchup, cider vinegar, mild oil, smashed garlic cloves, salt and pepper

extra virgin olive oil, granulated garlic, dried oregano, basil, pepper, salt, onion powder, spicy brown mustard, red wine vinegar, mayonnaise, white pepper