Creamy Tofu Tarragon Dressing Recipe

Posted by
Rate It!
Creamy Tofu Tarragon Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all but the tarragon in your blender or food processor, blend for 1 minute until everything is smooth Add tarragon whip 30 seconds.
  2. Refrigerate for at least 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.11 Kcal (377 kJ)
Calories from fat 75.95 Kcal
% Daily Value*
Total Fat 8.44g 13%
Sodium 1.86mg 0%
Potassium 11.86mg 0%
Total Carbs 1.16g 0%
Sugars 0.01g 0%
Dietary Fiber 0.42g 2%
Protein 2.95g 6%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 176.74 Kcal (740 kJ)
Calories from fat 148.96 Kcal
% Daily Value*
Total Fat 16.55g 13%
Sodium 3.65mg 0%
Potassium 23.26mg 0%
Total Carbs 2.28g 0%
Sugars 0.02g 0%
Dietary Fiber 0.83g 2%
Protein 5.78g 6%
Vitamin C 0.7mg 1%
Iron 0.9mg 3%
Calcium 100.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top