Salad Dressing (Vinaigrette) Recipe

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Ingredients:

Serving

1 juice of 1 lemon , 40ml
1 tbsp balsamic vinegar , 30ml
1 tsp soya sauce , 5ml
2 tsp whole seed dijon mustard , 10ml
1/4 tsp fresh ground black pepper (2x pinch)
1/2 tsp mixed italian herbs (4x pinch)
2 tbsp olive oil , 30ml
2 tsp finely chopped garlic , 10ml

Directions:

Mix all ingredients in cup and serve shortly after.
Tip add garlic last or just before serving to keep from drowning out all other ingredients and turning into a complete garlic dressing.
Will also add Fetter cheese to salad to balance out vinaigrette along with One large Tomato some Lettuce, Cucumber, Green Onion and two three button Mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.05 Kcal (318 kJ)
Calories from fat	66.4 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Sodium	85.21mg	4%
Potassium	32.95mg	1%
Total Carbs	2.31g	1%
Sugars	1.02g	4%
Dietary Fiber	0.19g	1%
Protein	0.52g	1%
Vitamin C	4.5mg	8%
Iron	0.2mg	1%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	297.31 Kcal (1245 kJ)
Calories from fat	259.59 Kcal
		% Daily Value*
Total Fat	28.84g	11%
Sodium	333.12mg	4%
Potassium	128.82mg	1%
Total Carbs	9.04g	1%
Sugars	4g	4%
Dietary Fiber	0.76g	1%
Protein	2.04g	1%
Vitamin C	17.7mg	8%
Iron	0.8mg	1%
Calcium	30.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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