Directions:
- Mix all ingredients together.
- Let stand in fridge for at least 24 hours before intended use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3903.59 Kcal (16344 kJ) | ||
| Calories from fat | 3665.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.23g | 627% | |
|---|---|---|---|
| Cholesterol | 92.65mg | 31% | |
| Sodium | 4832.64mg | 201% | |
| Potassium | 1316.57mg | 28% | |
| Total Carbs | 69.32g | 23% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 27.04g | 108% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 18.1mg | 101% | |
| Calcium | 863mg | 86% | |
| Amount Per 100 g | |||
| Calories | 550.73 Kcal (2306 kJ) | ||
| Calories from fat | 517.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 627% | |
|---|---|---|---|
| Cholesterol | 13.07mg | 31% | |
| Sodium | 681.8mg | 201% | |
| Potassium | 185.74mg | 28% | |
| Total Carbs | 9.78g | 23% | |
| Sugars | 1.13g | 32% | |
| Dietary Fiber | 3.81g | 108% | |
| Protein | 2.04g | 29% | |
| Vitamin C | 2.6mg | 30% | |
| Iron | 2.6mg | 101% | |
| Calcium | 121.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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