Avocado-Buttermilk Salad Dressing Recipe

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Avocado-Buttermilk Salad Dressing
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Ingredients:

Directions:

  1. Combine all the ingredients in a blender and blend on high speed until smooth, scraping down the sides as needed. Adjust the seasoning, to taste.
  2. Transfer to a bowl, cover, and refrigerate until ready to use. (The dressing can be made up to 4 hours in advance.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.38 Kcal (408 kJ)
Calories from fat 78.15 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 4.77mg 2%
Sodium 174.37mg 7%
Potassium 179.22mg 4%
Total Carbs 4.75g 2%
Sugars 1.66g 7%
Dietary Fiber 1.83g 7%
Protein 1.49g 3%
Vitamin C 4.5mg 7%
Iron 0.3mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 144.33 Kcal (604 kJ)
Calories from fat 115.83 Kcal
% Daily Value*
Total Fat 12.87g 13%
Cholesterol 7.07mg 2%
Sodium 258.44mg 7%
Potassium 265.63mg 4%
Total Carbs 7.04g 2%
Sugars 2.46g 7%
Dietary Fiber 2.71g 7%
Protein 2.2g 3%
Vitamin C 6.6mg 7%
Iron 0.4mg 1%
Calcium 58.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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