4759 oil browned butter Recipes

tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers (rinsed and drained ), fresh lemon

red-skinned sweet potatoes (yams), golden brown sugar, butter, room temperature, wonton wrappers, egg, beaten to blend, vegetable oil, shallots , cut crosswise into thin rounds, separated into rings, butter, fresh sage leaves, thinly sliced, dried crushed red pepper, pine nuts, toasted

olive oil, fresh sage leaf, loosely packed, coarse salt, more for tossing, heads cauliflower, cut into florets, table salt, unsalted butter, lemon , zested and juiced (separated)

vegetable oil spray , such as canola, all-purpose flour, sugar, salt, unsalted butter, cut into pieces and chilled, egg yolk mixed with 4 tbsp of ice water, pears, water, semidry white wine , such as riesling, sugar, sage leaf, cinnamon stick, vanilla bean, split and seeds scraped, bosc pears-peeled, quartered and cored, unsalted butter, eggs, sugar, vanilla bean, split and seeds scraped, grated orange zest, salt, all-purpose flour

brussels sprouts, halved, red onions, cut into 1/2 in thick wedges, olive oil, salt and pepper, unsalted butter, sliced almonds, golden raisin, fresh lemon juice

diced mango, chopped fresh cilantro, lime juice, chopped serrano chile, sugar, salt, ground turmeric, canola oil, yellow mustard seeds, divided, butter, melted, beef tenderloin steak, trimmed (1 inch thick ), salt, pepper, diagonal slices french bread baguette, toasted (1/2 inch thick )

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, pure strawberry jam, smooth peanut butter

all-purpose flour, yellow cornmeal, old bay seasoning, butter, divided, olive oil, fresh lemon juice, fresh chives, trout fillets

eggs, sugar, vegetable oil, flour, baking powder, salt, ground cinnamon, shredded zucchini, chopped pecans, pecan halves, if desired, powdered sugar, butter, softened, vanilla, milk

hazelnuts (see comments in intro), olive oil, head green cabbage, cored and coarsely shredded (about 6 cups), water, butter, salt and pepper

unsalted butter, balsamic vinegar, honey, dijon mustard, swordfish steaks (each about 3/4 inch thick ), olive oil, drained capers, chopped tomatoes (optional)

orzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)

all-purpose flour, ground cornmeal, paprika, kosher salt, freshly ground black pepper, petrale sole fillets, extra-virgin olive oil, chopped fresh tarragon, unsalted butter, lemon wedges

tilapia fillets, salt & freshly ground black pepper, all-purpose flour, extra virgin olive oil, butter, balsamic vinegar

diced mango, chopped fresh cilantro, chopped serrano chilies (optional), sugar, salt, ground turmeric, canola oil, yellow mustard seeds, divided, butter, melted, beef tenderloin steaks, trimmed (1 in. thick ), salt, pepper, diagonal slices french baguettes, toasted (1/2-inch thick )

panko bread crumbs, lemon zest finely grated, olive oil, whole wheat linguine, frozen peas, sea scallops patted dry, unsalted butter, fresh tarragon chopped

tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon

wild and long-grain rice blend, green breans, trimmed, butter, chopped pecans, fresh parsley, chopped, fresh lemon juice , plus lemon wedges for serving, kosher salt and black pepper, canola oil, tilapia fillets, halved lengthwise