2559 oil baked tomatoes Recipes

turkey sausage, cooked, penne or 8 oz rigatoni pasta, cooked, pasta sauce, water, basil, chopped, garlic, chopped, shredded parmesan cheese, black pepper, frozen garlic bread, thawed, shredded mozzarella cheese, olive oil, roma tomatoes, sliced into 12 slices

beef top round steak, king arthur unbleached all-purpose flour, divided, salt, canola oil, stewed tomatoes, chopped carrot, chopped celery, chopped onion, worcestershire sauce, sharp cheddar cheese

buffalo mozzarella, prosciutto ham, thinly sliced, fresh sweet basil leaves, balsamic vinegar, extra virgin olive oil, roma tomatoes, fresh ground pepper to taste, (optional)

olive oil, whole tomatoes, yellow onion, halved and thinly sliced (about 3 medium), kosher salt, garlic cloves, minced, heavy cream, chopped fresh flat leaf parsley, crushed red pepper flakes, rigatoni pasta, cauliflower florets, shredded fontina cheese (about 2 1/2 cups), freshly grated parmigiano-reggiano cheese (about 3/4 cup)

garlic clove, minced, olive oil, soft bread crumbs, tomatoes, fresh basil leaves, chopped, coarsely ground pepper

flour, baking powder, baking soda, salt, brown sugar, cinnamon, nutmeg, ginger, molasses, honey, vegetable oil, green tomato puree, undrained, eggs, beaten, vanilla, chopped walnuts, raisins

whole wheat flour, baking powder, baking soda, salt, garlic powder, oregano, leaves finely chopped fresh basil, shredded cheddar cheese, grated parmesan cheese, eggs, canola oil, honey, tomatoes, peeled, seeded, and chopped , juice reserved, milk

sole , filets about 1 lb total weight,cleaned and scaled, salt, fresh ground pepper, sunflower oil, onions, tomatoes, fresh parsley, water, lemon juice

onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, undrained, dried oregano, dried basil, salt, pepper, ziti, cooked and drained, shredded part-skim mozzarella cheese, grated parmesan cheese

eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated

ground beef, cooked rice, bread crumbs, eggs, onion juice, salt, cabbage leaves, flour for dredging, oil for browning, tomato sauce

grouper, chopped celery, chopped onion, butter or olive oil, stewed tomatoes, italian style, grated parmesan cheese

fresh breadcrumbs, olive oil, coarse salt, pepper, honey, nutmeg, ripe tomatoes, fresh parsley leaves (to garnish )

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

puff pastry tart shells , blind-baked, olive oil, roasted garlic puree, tomatoes, fresh mozzarella, salt and pepper, chiffonade of basil, warm tomato sauce, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs, canola oil, green tomato (or applesauce), brown sugar, grated zucchini, baking soda, baking powder, cinnamon (please don tsp cut back on this), salt, whole wheat flour, gound flax seed, white flour, vanilla

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard