Cheese-tomato Bread Recipe

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Cheese-tomato Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Line a medium loaf pan with greased wax paper.
  3. In a large bowl mix flour, baking powder, baking soda, spices and cheeses.
  4. In another bowl drain the tomatoes, saving juice.
  5. Add milk to the juice to make 1 cup of liquid.
  6. Stir in the eggs, oil and honey.
  7. Pour this and the tomatoes into the flour mixture and stir until it becomes a moist thick batter.
  8. Pour or spoon the batter into the prepared loaf pan.
  9. Bake for 60 -70 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.94 Kcal (1695 kJ)
Calories from fat 176.92 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 82.18mg 27%
Sodium 678.82mg 28%
Potassium 364.67mg 8%
Total Carbs 42.48g 14%
Sugars 5.07g 20%
Dietary Fiber 1.33g 5%
Protein 14.5g 29%
Vitamin C 3mg 5%
Iron 4mg 22%
Calcium 355mg 36%
Amount Per 100 g
Calories 269.76 Kcal (1129 kJ)
Calories from fat 117.86 Kcal
% Daily Value*
Total Fat 13.1g 30%
Cholesterol 54.75mg 27%
Sodium 452.22mg 28%
Potassium 242.94mg 8%
Total Carbs 28.3g 14%
Sugars 3.38g 20%
Dietary Fiber 0.88g 5%
Protein 9.66g 29%
Vitamin C 2mg 5%
Iron 2.7mg 22%
Calcium 236.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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