1663 oil apple salad Recipes

fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste

olive oil, shallot, finely chopped (1/4 cup), balsamic vinegar, honey, head red leaf lettuce, chopped (approx . 12 cups), apple, thinly sliced, goat cheese, crumbled, pomegranate seeds

baco noir wine, balsamic vinegar, red onion, chopped, honey, bay leaf, maple vinegar, canola oil, brown sugar, kosher salt, fresh ground pepper, shallot, peeled and halved, bacon, preferably smoked, crispin apples (mutsu), kosher salt, fresh ground pepper, freshly grated nutmeg, unsalted butter, honey, coarsely grated 2 year old white cheddar cheese, baby spinach

cubed peeled sweet potato (about 1 1/2 lb), coarsely chopped onion, brown sugar, fresh orange juice, vegetable oil, fresh lemon juice, salt, black pepper, cubed granny smith apple (about 1 1/4 lb)

walnut pieces, olive oil, cider vinegar, dijon mustard, salt & freshly ground black pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple

fresh green beans, trimmed, shallots , cut into pieces, cider vinegar, coarse-grained mustard, sugar, salt, freshly ground pepper, olive oil, red delicious apples, thinly sliced, bibb lettuce

beets (about 1 lb), vegetable oil, white wine vinegar, orange zest, orange juice, sliced green onion, snipped mint, honey, romaine lettuce , torn, tart green apple, diced, fresh mint for garnish

lamb cutlets, olive oil, apple juice, fresh finely chopped mint leaves, sea salt and cracked pepper, snow peas- trimmed, radishes, finely sliced, stalks celery, trimmed and finely sliced

walnut pieces, orange juice, sherry vinegar, olive oil, fuji or other sweet apples (about 8 oz. each), rinsed, cored, and thinly sliced lengthwise, firm-ripe fuyu persimmons (about 6 oz. each; see notes), rinsed, stemmed , and thinly sliced lengthwise, salt and pepper

canola oil, onion, diced, red bell pepper, chopped, ground cumin, salt, cayenne pepper, black beans, rinsed and drained, granny smith apples, unpeeled, cored, and chopped, lemon juice, chopped fresh cilantro

red onion, cut into thin rings, head endive (use pale green inner leaves of endive only), head escarole (use pale green inner leaves only), head red-leaf lettuce, apple, quartered, cored, not peeled , and then sliced (granny smith, fuji, pink lady or braeburn), almonds, coarse crushed (whole , salted), salt & freshly ground black pepper, dried basil, extra virgin olive oil, red wine or 1 -2 tbsp cider vinegar

fresh lemon juice, white wine vinegar, dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fennel fronds, granny smith apple, peeled and cut into matchsticks, crumbled blue cheese (about 4 oz), pecan halves, toasted

spinach, olive oil, raisins, pine nuts, apples peeled and cubed, shallots chopped, salt

fresh baby arugula, fuji apples , cut into 1/4 julienne (use granny smith s if you cannot find ), dried cherries or dried cranberries, manchego or similar nutty cheese, juice of 1 lemon, truffle oil (use a very high quality evoo if you don tsp have or can tsp find ), kosher salt, fresh cracked pepper to taste

mayonnaise, sour cream, fresh lemon juice, sugar, black pepper, smoked mackerel, celery ribs, cut crosswise into 1/4-inch slices, granny smith apple, cored , then cut into 1/2-inch cubes, arugula, trimmed and coarsely chopped (6 cups), olive oil

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

olive oil, red wine vinegar, dijon mustard, sugar, chopped fresh dill, tart apples, cored and sliced 1/2 inch thick (granny smith), watercress, arugula (rocket or roka), red onion, sliced and separated into rings, feta cheese, crumbled (blue cheese can be subbed), toasted pine nuts or 1/2 cup walnuts, coarsely chopped

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving