1874 oil anchovies peppers Recipes

anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper

unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil

salted anchovies, garlic, capers, parsley, olive oil, salt and pepper

extra virgin olive oil, anchovy fillets, minced, sea scallops, red bell pepper, coarsely chopped, orange bell pepper, coarsely chopped, red onion, coarsely chopped, garlic, thinly sliced, minced lime zest, minced lemon zest, kosher salt and pepper to taste, fresh parsley, for garnish

broccoli, extra virgin olive oil, anchovies (50 g) drained, x cloves garlic crushed, x sweet red pepper chopped, chopped fresh parsley, lemon juice, freshly ground black pepper, freshly grated parmesan cheese (optional)

broccoli, garlic clove, anchovies , packed flat in olive oil (can), red pepper flakes , to taste, olive oil, rigatoni pasta (or penne or similar short pasta)

cauliflower heads (about 1.25 lb total ), bay leaf, celery ribs, plus (long, thin inner stalks preferred) (optional), extra virgin olive oil, anchovies packed in oil , coursely chopped, lemon , juice of, freshly squeezed, sea salt , to taste (for blanching water and seasoning), black pepper, freshly ground , to taste, drops tabasco sauce (optional)

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

eggplant, large, unpeeled, olive oil, anchovy fillets, garlic, peeled & crushed, bread crumbs, salt, pepper

extra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

boneless chicken breasts, chopped tarragon, lemon juice, olive oil, salt and pepper to taste, olive oil, anchovy fillets in oil, lemon zest, lemon juice, creme fraiche, grated parmesan cheese, tarragon, salt and pepper to taste

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

prepared mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, grilled red bell peppers, peeled, seeded and diced, grilled yellow bell peppers, peeled, seeded, and diced, pitted and coarsely chopped nicoise olives, minced garlic, fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and pepper, tuna steaks , 6 oz each, olive oil, salt and freshly ground pepper

french baguettes or 2 (350 g) baguette, cut into 1 cm slices,and toasted until golden in a moderate oven, red bell peppers, halved ,deseeded, olive oil, anchovy fillets, basil sprig (to garnish ), virgin olive oil, red wine vinegar, fresh ground black pepper, rock salt

bucatini pasta, anchovy fillets, basil, leafs, onion, tomatoes, capers, red peppers in oil, chili pepper, olive oil, salt

ripe plum tomatoes , cut into large chunks about 16 small pieces per tomato, flat anchovies packed in oil, minced, garlic, minced, dry crushed red pepper, dried basil, extra virgin olive oil, salt and pepper