Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil Recipe

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Fresh & Chunky Roasted Tomatoes With Anchovies, Garlic & Basil
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Ingredients
7
Count
Nutrition
178
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Combine everything in a 13x9x2-inch glass baking dish, mix well.
  3. Bake uncovered for about 40 minutes or until tomatoes are tender, wrinkled and starting to brown at edges.
  4. Serve over any kind of pasta you like.
  5. One time I added about 1 pound of peeled and deveined raw shrimp into the sauce right when it came out of the oven.
  6. Stirred it up and the shrimp was cooked in a few minutes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.25 Kcal (746 kJ)
Calories from fat 155.94 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 3.44mg 1%
Sodium 154.13mg 6%
Potassium 262.49mg 6%
Total Carbs 4.51g 2%
Sugars 2.94g 12%
Dietary Fiber 1.05g 4%
Protein 2.27g 5%
Vitamin C 14.4mg 24%
Iron 0.3mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 148.34 Kcal (621 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 27%
Cholesterol 2.86mg 1%
Sodium 128.26mg 6%
Potassium 218.44mg 6%
Total Carbs 3.76g 2%
Sugars 2.45g 12%
Dietary Fiber 0.87g 4%
Protein 1.89g 5%
Vitamin C 12mg 24%
Iron 0.3mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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