11955 off your feet Recipes
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chicken pieces, your favorite parts, dry white wine and12 Morechicken pieces, your favorite parts, dry white wine, butter, onion, finely chopped, garlic clove, minced, flour, salt, pepper, paprika, dried basil, fresh parsley, chopped, fresh mushrooms, sliced, half-and-half, egg yolk, beaten1 hour 20 min, 14 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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bone-in chicken breasts (skin on or off - your preference) and13 Morebone-in chicken breasts (skin on or off - your preference), stalk celery , leaves attached,cut in chunks, carrot, cut in chunks, onion, quartered, seasoning salt, whole black peppercorns, chicken bouillon cubes, cream of chicken soup, reduced fat preferred, wide egg noodles, minced onion, dried parsley , to taste, seasoning salt , to taste, black pepper , to taste, red pepper flakes , just a pinch,to taste1 hour 15 min, 14 ingredients
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lean ground turkey and12 Morelean ground turkey, chili seasoning mix (i use william s brand chipotle chili seasoning, it is by far the best i have ever had.), yellow onions or 1 large white onion, diced, red bell pepper, diced, green bell pepper, diced, crushed garlic, jalapenos , with juice, banana pepper rings, with juice, whole tomatoes (i slice the in half), diced tomatoes, rotel tomatoes & chilies (off brand is ok, i use extra hot), kidney beans, drained & washed (very important that you drain and wash!), black beans3 hour 30 min, 13 ingredients
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greens, rinsed with stems cut off (your choice i like col... and10 Moregreens, rinsed with stems cut off (your choice i like collard best ), butter, water, white vinegar, chicken bouillon cube, yellow onion, diced, garlic clove, minced, tabasco sauce (the green 1 is excellent), bacon bits, salt, pepper2 hour 10 min, 11 ingredients
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extra-large shrimp (21-25 per lb, shells on or off, your ... and14 Moreextra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread20 min, 15 ingredients
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bananas (between green and ripe), salted butter and8 Morebananas (between green and ripe), salted butter, brown sugar, ground cinnamon, orange juice, orange , zested, banana liqueur, dark rum, ice cream , if desired, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.20 min, 10 ingredients
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Mom's New Years Pig's Feetpig feet, split, celery ribs, chopped, onion, chopped and7 Morepig feet, split, celery ribs, chopped, onion, chopped, white vinegar, red pepper flakes (optional), seasoned salt, chopped garlic, ground black pepper, bay leaves, water , or as needed to cover2 hour 20 min, 10 ingredients
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Erwtensoep (Green Pea, Pigs Feet & Frankfurter Soup)green peas, split, water, feet, bacon, leeks, onions and7 Moregreen peas, split, water, feet, bacon, leeks, onions, butter, parsley, chopped, celery, chopped, with leaves, celery root or 1 celeriac, peeled and cubed, skinless frankfurter, salt and pepper, pumpernickel bread11 hour , 13 ingredients
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Irish Split Pea Soup With Crubeens (Pig's Feet)split peas, cold water , to cover peas, water, feet, split and12 Moresplit peas, cold water , to cover peas, water, feet, split, chopped onion, chopped celery, chopped carrot, potato, peeled, chopped, bay leaf, salt, crumbled dried thyme, cayenne pepper, butter, flour, thick white bread, butter or 2 tbsp margarine3 hour 15 min, 16 ingredients
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Pickled Pigs Feetwater, carrots, onions, thyme (dried ), bay leaf (whole ) and7 Morewater, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions4 hour 30 min, 12 ingredients
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Pigs Feet The Ugly Ducklingsplit pigs feet; more or less, ea peppercorns and7 Moresplit pigs feet; more or less, ea peppercorns, ea cloves garlic, minced or mashed, ea allspice, water, stems parsley, chopped, onion odds and ends or 1/4 cup chopped onion, beef stock, squirt hot sauce3 min, 9 ingredients
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Sage Sweet Potato Fries With Dipping Saucessweet potatoes, skin on (or off, your choice ) and14 Moresweet potatoes, skin on (or off, your choice ), chopped fresh sage (about 1/4 cup), brown sugar, sea salt, cracked black pepper, olive oil, mayonnaise, sriracha sauce (at local grocery stores, a hot sauce), heavy cream (whipping), sea salt, mayonnaise, chopped mint, chopped thai basil (or regular basil), chopped cilantro, sea salt50 min, 15 ingredients
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Taco Soup in Your Blenderroma tomato, carrot (not peeled ) and12 Moreroma tomato, carrot (not peeled ), green onion (only the roots cut off), celery rib, canned black beans, canned corn, taco seasoning (i use the hot and spicy 1), low sodium chicken broth, fresh cilantro leaves, avocados, shredded nonfat cheddar cheese, cooked chicken (optional), multigrain tortilla chips, salt and pepper13 min, 14 ingredients
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