1032 oeufs florence Recipes

  • Oeufs Mollets Florentine
    eggs (use 12 for 6 people), salt and
    13 More
    eggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated
    20 min, 15 ingredients
  • Oeufs En Cocotte
    eggs, cream (i used heavy whipping ) and
    4 More
    eggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)
    10 min, 6 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Florence's Famous Cinnamon Rolls
    dough, active dry yeast and
    19 More
    dough, active dry yeast, warm water (110 degrees f (43 degrees cup)), instant potato flakes, milk, water, white sugar, salt, eggs, all-purpose flour, margarine, softened, butter, softened, brown sugar, ground cinnamon, raisins (optional), glaze, sugar, butter, softened, vanilla extract, warm water , or as needed
    55 min, 21 ingredients
  • Florence-Inspired Souffle
    egg whites, onion and garlic salad croutons and
    13 More
    egg whites, onion and garlic salad croutons, onion, finely chopped, chopped sweet red pepper, sliced prosciutto, chopped, olive oil, fresh baby spinach, garlic clove, minced, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, egg yolk, lightly beaten, cream of tartar, shredded italian cheese blend
    1 hour 10 min, 15 ingredients
  • Floating Island (Oeufs a la Neige)
    eggs, white sugar, divided, salt, whole milk and
    1 More
    eggs, white sugar, divided, salt, whole milk, vanilla extract
    50 min, 5 ingredients
  • Scrambled Eggs (Oeufs Brouillés)
    butter, eggs, water or 4 tsp milk, salt, pepper and
    3 More
    butter, eggs, water or 4 tsp milk, salt, pepper, whipping cream (at room temperature ), cheddar cheese, finely shredded, parsley, sprig for garnish
    12 min, 8 ingredients
  • Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback
    ground sirloin , shaped into 4 patties, butter, butter and
    5 More
    ground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper
    15 min, 8 ingredients
  • Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France)
    mayonnaise, fresh chives (chopped ) and
    6 More
    mayonnaise, fresh chives (chopped ), fresh basil (chopped ), fresh parsley (chopped ), eggs (hard-boiled & peeled ), tomatoes (medium-size & ripe ), salt & pepper (to taste), lettuce (or mixed greens to serve )
    10 min, 8 ingredients
  • Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)
    hard-boiled eggs, room temperature, dijon mustard and
    3 More
    hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste
    10 min, 5 ingredients
  • Algerian Pastilla Beestiya
    warka leaves, feuilles de dioul (brick) and
    26 More
    warka leaves, feuilles de dioul (brick), whole chicken legs (drumsticks and thighs), cuisses de poulet, onion chopped, oignon hache, garlic, minced, gousses d ail emincees, a few sprigs of coriander leaf, coriandre frais, a pinch of saffron, pincee de safran, turmeric, cuillere a cafe de curcuma, salt, sel, juice of 1/2 lemon, jus de citron, eggs, oeufs, chopped almonds, hachees, rose water, cuillere a soup d eau de rose, sugar, cuilleres a soupe de sucre, butter , clarified, beurre clarifie
    30 min, 28 ingredients
  • Florence's Grilled Chicken Florence's Grilled Chicken
    water, kosher salt and
    2 More
    water, kosher salt, chicken breasts, bone in and skin on (thighs work too), fat-free italian salad dressing
    30 min, 4 ingredients
  • Florence's Eggs Italiano Florence's Eggs Italiano
    spaghetti sauce, eggs, romano cheese, grated
    10 min, 3 ingredients
  • Florence's Peach Muffins Florence's Peach Muffins
    whole wheat flour, wheat bran, toasted, oats and
    10 More
    whole wheat flour, wheat bran, toasted, oats, cinnamon, ground, ginger, ground, nutmeg, ground, baking powder, nuts, chopped (walnuts or pecans), safflower oil, honey, eggs, peaches, diced (fresh or frozen or canned and drained ), apple juice
    45 min, 13 ingredients
  • Florence's W W  II Asparagus on Toast Florence's W W II Asparagus on Toast
    asparagus (or 1 lb of fresh ), sandwich bread and
    5 More
    asparagus (or 1 lb of fresh ), sandwich bread, hard-boiled egg (optional), butter, flour, milk, salt and pepper
    25 min, 7 ingredients
  • Florences Honey Cake Florences Honey Cake
    spry, sugar, honey, eggs, flour, ginger, cinnamon and
    6 More
    spry, sugar, honey, eggs, flour, ginger, cinnamon, allspice, baking powder, coffee mixed with 1 tsp of baking soda, grated rind & juice of 1 orange, chopped nuts, raisins
    45 min, 13 ingredients
  • Eggs With Potatoes and Spinach,  oeufs Vert Pre Eggs With Potatoes and Spinach, oeufs Vert Pre
    eggs, baking potatoes, fresh spinach, butter, cream and
    3 More
    eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper
    2 hour , 8 ingredients
  • Les Oeufs Jeannette Les Oeufs Jeannette
    jumbo eggs (preferably organic ), chopped garlic cloves and
    10 More
    jumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper
    40 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top