60941 ochazuke rice crisp salmon nori Recipes

sesame seeds, sunflower seeds, salt, chopped dates, raisins, dried apricots, dried cherries, semisweet chocolate chips, rolled oats, rice crisp cereal, corn syrup, white sugar, crunchy peanut butter, powdered milk, vanilla extract, almond extract

sushi rice, rice wine vinegar, sugar, salt, pink salmon, drained, mayonnaise, sheets nori, toasted, wasabi paste, avocado, thinly sliced

butter, leek (washed, finely sliced ), cooked rice (cooled - 2/3 cup raw ), red salmon (drained, bones removed and flaked ), dill (or chives chopped), sheets puff pastry (frozen, thawed ), eggs (hard boiled, peeled and quartered ), egg (beaten to glaze)

eggs, milk, cheddar cheese, shredded (4 oz), sliced ripe olives, drained, green onion, sliced, fresh parsley, chopped, worcestershire sauce, cooked long-grain rice, red salmon, drained and flaked, paprika, butter, zucchini, shredded, green onion, sliced, all-purpose flour, salt, seasoning salt, pepper, milk

nori, cooked rice, sliced smoked salmon, carrot, peeled and cut into thin strips, cucumber, sliced into thin strips

grain white rice, wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, kosher salt, pepper, halved and sliced english cucumber, cubed avocado, sheet nori , torn into pieces, green onions, sliced diagonally, toasted sesame seeds, reduced-sodium soy sauce, wasabi powder, toasted sesame oil

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato slices, chopped red onion, capers

salmon, uncooked and scaled (skin only), salt, brewed hot green tea, instant dashi stock, granules, cooked short-grain rice, shredded seaweed nori

salmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce

rice, cooked, salmon, drained and flaked, cheddar cheese, grated, tomatoes, medium, peeled and thinly chopped, onion, small and finely chopped, parsley, finely chopped, flour, milk, butter, mace, cayenne pepper , pinch, salt, salt and pepper, parsley, chopped for garnish

peeled baking potatoes , cut into 1-inch pieces (about 2 1/4 lb), fat-free buttermilk, salt, divided, black pepper, divided, grated lemon rind, divided, lemon juice, panko (japanese breadcrumbs), instant minced onion, dried oregano, paprika, salmon fillets (about 1 inch thick ), olive oil, divided, garlic cloves, minced, fresh baby spinach, oregano sprigs (optional)

salmon fillets, skinless, lime juice, rice vinegar, soya sauce, garlic cloves, crushed and finely chopped, sugar (or other sweetener...e.g. agave syrup etc.), coriander (or a large handful), rice paper sheets (more or less if needed)

grain rice, fresh salmon, snow peas, asparagus spears, basil leaves , torn, olive oil, rice wine vinegar, reduced sodium soy sauce

rice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)

rice vermicelli, salmon fillets (i used 1 big piece), olive oil, sea salt, ground black pepper, light soy sauce, honey, sesame oil, fresh lemon juice, vegetable oil, for brushing, fresh cilantro leaves, coarsely chopped, black sesame seeds (i didn tsp have any)

reduced-sodium soy sauce, sake, brown sugar, mirin (sweet rice wine), salmon fillets (6 oz each), olive oil

rice flour (see notes ), cornstarch, ground dried turmeric, canned coconut milk, sliced green onion , including tops, salad oil, seasoned fish sauce

avocado, mashed, nori (seaweed) sheets, cooked and cooled brown rice, smoked salmon, tomato, chopped red onion, capers