70696 oats almonds topped blueberries vegan Recipes

blueberry-flavored syrup, vanilla-flavored syrup, pouring cream, ice, club soda or mineral water, to top up, cream (optional)

almonds, brown rice (i use basmati), steel cut oats, salt, brown sugar, vanilla

almond meal, all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil

almond meal, rice flour, rolled oats, splenda sugar substitute, baking powder, salt, vanilla extract, eggs, milk, canola oil

eggs, heavy whipping cream, sugar, vanilla extract, fresh or frozen blueberries, white baking chips, french bread, cut into 1-inch cubes, white baking chips, heavy whipping cream

topping mix (dream whip ), cold milk, vanilla extract, hot fudge ice cream topping, water, chopped almonds, toasted, divided, disposable plastic cups (3 oz), popsicle sticks

cold butter, cut into small pieces, all-purpose flour, brown sugar, ground cinnamon, quick cooking oats, white sugar, butter, softened, eggs, ripe bananas, mashed, buttermilk, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, chopped nuts (optional)

blueberries, cranberries, sugar, crushed graham crackers, brown sugar, melted butter, sliced almonds

oats, baking soda, cinnamon, bananas, sunflower seeds, chopped dates

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

oat bran (oats can also be used if desired), berries (black , rasp , chopped straw , blue ), soymilk (may vary with how thick or thin you want it), egg, oil (ex. extra light virgin olive , grape seed , walnut ), baking powder, flax seed (ground ), wheat germ

active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled

fresh blueberries, king arthur unbleached self-rising flour, sugar, milk, butter, melted

fresh or frozen blueberries, brown sugar, butter, shortening, sugar, egg, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, orange juice

sugar, butter, softened, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, sugar, water, vanilla extract

almond meal, linseed sunflower seeds and almond mix, icing sugar, wheat germ or 1/4 cup oat flour, coconut oil, egg whites, vanilla essence, almond extract, salt, glace cherries (optional)

red wine vinegar, olive oil, honey, baby salad greens, crumbled feta cheese (about 2 1/2 oz), blueberries, pine nuts, toasted

almond meal, golden flax meal (about 3/4 cup whole seeds ground into powder), sea salt, agave syrup, alcohol-free vanilla extract , or the seeds from 1 vanilla bean, liquid coconut oil, filtered water , as needed, fresh or frozen blueberries, cashews , ground into a fine powder, blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve), lemon juice (from about 1/2 lemon), agave syrup, filtered water , as needed