218 oatmeal muffins wheat flour Recipes

  • Oatmeal Muffins
    uncooked quaker oats, splenda brown sugar blend and
    14 More
    uncooked quaker oats, splenda brown sugar blend, melted margarine, cinnamon, uncooked quaker oatmeal, whole wheat flour, white flour, golden raisin, baking powder, baking soda, cinnamon, unsweetened applesauce, nonfat milk, splenda brown sugar blend, vegetable oil, beaten egg white
    32 min, 16 ingredients
  • Brown Sugar Oatmeal Muffins
    oatmeal, whole wheat flour, flour, baking powder, salt and
    5 More
    oatmeal, whole wheat flour, flour, baking powder, salt, eggs, dark brown sugar, milk, melted butter or 1/4 cup oil, vanilla
    35 min, 10 ingredients
  • Blueberry Oatmeal Muffins (Low Sugar)
    oatmeal, flour, whole wheat flour and
    12 More
    oatmeal, flour, whole wheat flour, dark brown sugar , packed, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, prune baby food (or prune puree or other fat replacement product), grated lemon zest, egg substitute, frozen blueberries, flour
    20 min, 15 ingredients
  • Oatmeal Muffins
    old fashioned oats or 1 cup quick-cooking oats, buttermilk and
    6 More
    old fashioned oats or 1 cup quick-cooking oats, buttermilk, egg, baking powder, brown sugar, flour or 1 1/4 cups freshly ground soft wheat or 1 1/4 cups oat, melted butter, baking soda
    30 min, 8 ingredients
  • Oatmeal Muffin
    rolled oats, non-fat vanilla yogurt, egg whites and
    11 More
    rolled oats, non-fat vanilla yogurt, egg whites, light brown sugar, honey, applesauce, all-purpose flour, whole wheat flour, wheat germ, baking powder, baking soda, walnuts, raisins, salt
    14 ingredients
  • Date & Oatmeal Muffins
    oatmeal, skim milk, whole wheat flour and
    9 More
    oatmeal, skim milk, whole wheat flour, scoop whey protein powder, baking powder, baking soda, cinnamon, dates, chopped, egg, beaten, grapeseed oil, agave syrup, prune puree
    12 ingredients
  • Applesauce Oatmeal Muffins
    oatmeal, applesauce, egg, vegetable oil, vegetable oil and
    7 More
    oatmeal, applesauce, egg, vegetable oil, vegetable oil, baking powder, baking soda, cinnamon, milk, whole wheat flour, brown sugar, raisins
    12 ingredients
  • Oatmeal Maple And Pecan Muffins
    ground oatmeal, whole wheat flour, baking powder and
    6 More
    ground oatmeal, whole wheat flour, baking powder, pecans, chopped, dates, chopped, eggs, pure maple syrup, water, canola or safflower oil
    9 ingredients
  • Oatmeal Muffins
    nonstick vegetable oil spray, quick-cooking oats and
    15 More
    nonstick vegetable oil spray, quick-cooking oats, whole wheat flour, chopped pecans (about 2 oz), dark brown sugar, sugar, natural oat bran, wheat germ, ground cinnamon, baking soda, salt, buttermilk, canola oil, egg, vanilla extract, boiling water, fresh or frozen wild blueberries
    3 hour 50 min, 17 ingredients
  • Oatmeal Muffins
    skim milk, quick cooking oats, eggbeaters and
    7 More
    skim milk, quick cooking oats, eggbeaters, nonfat plain yogurt, whole wheat flour, white bean flour, brown sugar, molasses, baking powder, salt
    10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Great Grains Oatmeal Muffins
    old fashioned oats, steel cut oats, buttermilk, oil and
    8 More
    old fashioned oats, steel cut oats, buttermilk, oil, brown sugar, eggs, whole wheat flour (whole wheat is preferred) or 2 cups white flour (whole wheat is preferred), baking powder, baking soda, salt, raisins (optional) or 1/2 cup other dried fruit (optional), chopped nuts (optional)
    35 min, 12 ingredients
  • Ranier And Oatmeal Muffins
    dry old-fashioned oatmeal and
    10 More
    dry old-fashioned oatmeal, instant peaches & cream flavoured oatmeal, warm buttermilk, egg whites, brown sugar, melted butter, whole wheat flour, baking soda, salt, baking powder, cherries, pitted and halved (chopped if using regular muffin cups)
    11 ingredients
  • Maple Oatmeal Muffins
    sucanat (or use brown sugar), eggs, nonfat vanilla soymilk and
    7 More
    sucanat (or use brown sugar), eggs, nonfat vanilla soymilk, maple syrup, whole wheat flour, quick-cooking oatmeal, baking powder, baking soda, salt (optional), quick-cooking oatmeal
    25 min, 10 ingredients
  • Oatmeal Muffin Bread (Bread Machine) Oatmeal Muffin Bread (Bread Machine)
    water, skim milk powder, salt, brown sugar, vegetable oil and
    5 More
    water, skim milk powder, salt, brown sugar, vegetable oil, whole wheat flour, all-purpose flour or 1 3/4 cups bread flour, quick-cooking oats, bread machine yeast or 1 1/2 tsp instant yeast, pitted dates
    3 hour , 10 ingredients
  • Oatmeal Muffins Oatmeal Muffins
    old fashioned oats, raisins, low-fat milk and
    7 More
    old fashioned oats, raisins, low-fat milk, whole wheat flour, brown sugar, unsweetened applesauce, eggs, baking powder, baking soda, salt
    1 hour 20 min, 10 ingredients
  • Oatmeal muffins Oatmeal muffins
    egg whites, maple syrup, oj, skim milk, vanilla, cinnamon and
    8 More
    egg whites, maple syrup, oj, skim milk, vanilla, cinnamon, allspice, nutmeg, orange zest, rolled oats, whole wheat flour, baking powder, pecans, cranberries
    15 ingredients
  • Oatmeal Muffins With Figs and Walnuts Oatmeal Muffins With Figs and Walnuts
    oats, skim milk, skim milk, whole wheat flour, baking soda and
    7 More
    oats, skim milk, skim milk, whole wheat flour, baking soda, baking powder, brown sugar, not packed, applesauce, egg white, cinnamon, dried fig, stemmed and coarsely chopped, walnuts, slightly toasted and coarsely chopped
    35 min, 12 ingredients




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