79 oatmeal molasses yeast Recipes

brown rice flour, oat flour (can pulverize oats to make this), millet flour, arrowroot (can substitute cornstarch if necessary), sweet rice flour, flax seed meal, xanthan gum, eggs, apple cider vinegar, active dry yeast (1 packet, or about 2 1/4 tsp), granulated sugar (for proofing yeast), molasses, brown sugar, salt, butter, melted, water (heated to 120f), water (heated to 120f)

old fashioned oats (or 1 cup), water (or 1 5/8 to 1 3/4 cups), molasses (or 1/4 cup), sugar (or 2 tablespoons), salt (or 2 teaspoons), bread flour (or 4 cups), active dry yeast (or 2 teaspoons)

cornmeal, natural bran, oatmeal, gluten flour, whole wheat flour, unbleached flour, yeast, honey (or 1/3 cup and 1/3 cup molasses for darker color), salt, boiling water, warm water, butter

water, vegetable oil, cider vinegar, nonfat dry milk powder, molasses, honey, salt, bread flour, whole wheat flour, oatmeal, active dry yeast

water, molasses, vegetable oil, flour, oatmeal, salt, bread machine yeast

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse

all-purpose flour, old-fashioned oats, lightly toasted, yeast, salt, water, milk, mild molasses, butter or 1/4 cup margarine, egg, raisins, chopped walnuts, toasted

water, steel cut oats, cooked, molasses, unbleached flour, whole wheat flour, salt, yeast

boiling water, oatmeal, cool water, salt, shortening, yeast (dry packets), sugar, dark molasses, nut meats (chopped) (wallnuts, pecans, almonds, to your liking), flour

flour, olive oil, molasses, oatmeal, plain yogurt, fresh ginger, chop fine, fresh garlic, chop fine, whole eggs, fine dried cracked corn (get from feed mill), cayenne pepper, yeast , culture (get from feed mill), salt, baking powder, comfrey

dry yeast, warm water, dry milk, salt, shortening or lard, sugar or molasses or honey, egg, bread flour, whole wheat flour, oatmeal, all-bran cereal

mashed bananas, eggs, vegetable oil, molasses, salt, cinnamon, oatmeal, whole wheat flour, bread flour, yeast

water, vegetable oil, molasses, salt, cinnamon, whole wheat flour, oatmeal, bread flour, yeast, diced apple, raisins

whole wheat flour, white bread flour, uncooked 10 grain cereal (i use bob s 10 grain red mill hot cereal), uncooked oatmeal, chopped pecans or 1/3 cup walnuts, kosher salt, dry milk, butter (cut in small cubes ), molasses, warm water, dry yeast

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

water, skim milk powder, margarine, honey, molasses, salt, whole wheat flour, white flour, grain cereal, quick oatmeal, cornmeal, flax seeds, craisins, yeast