Directions:
- Pour 3 Cups boiling water over 1 cup oatmeal
- Cool with 2 to 4 cups water
- Add salt, shortening, yeast, sugar, molassas, and nut meats. Mix well
- Add enough flour to make a hard loaf
- Let rise
- Shape into loaves, let rise again
- Bake at 400 F for 10 min
- Turn oven down to 350, bake an additional 50 min.
- Remove from pans and cool on wire rack.
- (makes 3 to 4 loaves)
- Dinner rolls
- Bake in moderate oven untill brown.
- Notes:
- 1) this is as the recipe reads. (from my great grand mother)
- 2) The nuts are optional (I use 1 cup chopped walnuts).
- 3) I assume that step 2 is cooling the boiling water to 125 F+/- for the yeast.
- 4) I usualy use about 4 pounds of flour (hard loaf) and this does need to be kneaded.
- 5) butter the loaf before letting rise the first time. cover the loaf with a light towl and let rise in a warm draft free place.
- 7) butter the pans
- 8) I assume moderate oven is 350 F to 375 F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.44 Kcal (1413 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Sodium | 862.97mg | 36% | |
| Potassium | 367.44mg | 8% | |
| Total Carbs | 58.06g | 19% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.89g | 14% | |
| Iron | 2.7mg | 15% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 65.14 Kcal (273 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 14% | |
|---|---|---|---|
| Sodium | 166.59mg | 36% | |
| Potassium | 70.93mg | 8% | |
| Total Carbs | 11.21g | 19% | |
| Sugars | 6.04g | 125% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 1.33g | 14% | |
| Iron | 0.5mg | 15% | |
| Calcium | 22.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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