73409 oatmeal crumbly apple bars Recipes

apples, peeled and chopped, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

oatmeal (i use old fashioned oats), milk (you could use water), apple butter , heaping

oatmeal, water, butter, yellow apples or 4 -5 green apples, chopped, brown sugar, eggs, flour, wheat germ, cinnamon, baking soda, baking powder, vanilla, ground nutmeg, maple syrup, chopped walnuts, creme fraiche

apple, peeled, cored and finely chopped, apple juice, quick-cooking oats, ground cinnamon, salt, chopped walnuts, honey, vanilla extract

coarsely chopped walnuts, honey, water, old fashioned oats, salt, unsweetened apple juice, apple, finely chopped peeled, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt

oatmeal, flour, cinnamon, baking powder, baking soda, applesauce, milk or 1/2 cup soy (to make the muffins dairy-free), brown sugar, oil, egg (or 1/4 cup beaters)

oatmeal, raisins, zucchini, grated, yellow squash, grated, apples, diced, flour, butter, eggs, brown sugar, molasses or 1/8 cup honey, vanilla, baking soda, baking powder, salt, cinnamon

apple, whole, apple juice, natural and unfiltered, raisins, maple syrup, cinnamon, pecan halves, chopped, flax seed, water, oats, soy coffee creamer (optional)

apple pie filling ,, oatmeal, brown sugar, flour, butter, baking soda, baking powder

oatmeal, flour, cinnamon, baking powder, baking soda, applesauce, milk, brown sugar, oil, egg

apple cider, water, quick-cooking oats, cinnamon, nutmeg, brown sugar (optional), apple, cored peeled and diced

eggs, unsweetened applesauce, splenda sugar substitute, brown sugar, baking powder, salt, oatmeal, milk, apple, diced

herring fillets, flour, egg, beaten, oatmeal, cooking oil, apples, butter, rhubarb

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

oatmeal, cottage cheese, vanilla (omit if making savory), egg whites, whole egg, orange/lemon/lime zest, black pepper/red pepper flakes, minced chive/garlic/shallot, bacon crumbles

quaker multi grain oatmeal, apple (about half a medium size ) chopped into small pieces, water or milk, cinnamon ground, nutmeg ground, ginger ground, pumpkin canned, pecans chopped, brown sugar packed

coarsely chopped walnuts, honey, water, old-fashioned oats, salt, unsweetened apples juice, chopped peeled apple, golden brown sugar, raisins, ground cinnamon, nonfat vanilla yogurt