51736 oatmeal crispy nut cookies Recipes

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

coarsely chopped fresh rosemary, pine nuts, toasted, plus more, pine nuts , for topping the cookies, all-purpose flour, baking soda, ground ginger, salt, softened unsalted butter (1 1/4 sticks), granulated sugar, granulated sugar, extra virgin olive oil, heavy cream, egg, decorator sugar (sanding sugar)

almond paste or 1 cup marzipan, sugar, salt, almond extract or 2 -3 drops bitter almond oil, drops lemon extract, flour , preferably almond, egg white, pine nuts

butter, softened, brown sugar, vanilla, egg, beaten lightly, flour, baking powder, salt, baking soda, chocolate chips, chopped macadamia nuts, caramels, heavy cream

all-purpose flour, oats, brown sugar, golden raisin, sweetened flaked coconut, chopped macadamia nuts, baking soda, butter, melted, water, honey

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

shortening (i use butter), brown sugar, eggs, nuts, chopped, dates, pitted and chopped, orange , grated rind of it, orange juice, flour , sifted, baking soda, baking powder, salt, cinnamon, allspice

almond paste, egg whites, slightly beaten, powdered sugar, pine nuts

butter, softened, light brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, shredded coconut, chopped toasted macadamia nuts

flour, cinnamon, baking soda, canned pumpkin, sugar, shortening (yes, use crisco ), raisins, chopped nuts (walnut or pecan), vanilla, cream cheese frosting : (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, mix all till smooth and creamy

all-purpose flour, oats, brown sugar, golden raisins, flaked sweetened coconut, chopped macadamia nuts, baking soda, butter, melted, water, honey

butter, chocolate chips, flour, brown sugar, salt, sugar, hershey bars, blended oatmeal, eggs, vanilla, nuts, chopped (your choice ), baking soda, baking powder

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs

unsalted butter, softened, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, salt, double-acting baking powder, aniseed, pine nuts, toasted lightly and cooled

all-purpose flour, powdered sugar, cornstarch, butter, chopped macadamia nuts or 1 cup toasted walnuts, egg yolks, shredded orange rind, orange juice, granulated sugar, shredded orange rind (optional), powdered sugar, softened butter, shredded orange rind, orange juice

pitted dates, chopped, candied pineapple, chopped, brazil nuts , coarsley chopped, almonds, lightly toasted (8 oz), flour, baking soda, cinnamon, salt, butter, room temperature (no subs!), sugar, eggs, vanilla

flour, butter, softened, cream cheese, softened, chopped nuts, sugar, vanilla, powdered sugar

pitted dates, chopped, candied pineapple, chopped (about 1 2/3 cups), coarsely chopped brazil nuts (about 8 oz), blanched slivered almonds, lightly toasted (about 8 oz), all purpose flour, baking soda, ground cinnamon, salt, unsalted butter, room temperature, sugar, eggs