Directions:
- Preheat oven to 325°F.
- Finely chop rosemary in a food processor. Add pine nuts, pulse until coarsely ground.
- Transfer to a large bowl. Whisk in 2 cups of the flour, the baking soda,ginger and salt. Set aside.
- Put butter and sugar in a separate bowl and with an electric mixer, mix on high speed until pale and fluffy, about 5 minutes. Mix in oil and reduce speed to low. Mix in flour mixture. Add cream and mix until well combined, about 2 minutes. Mix in egg and remaining 1/2 cup flour.
- Shape dough into 3/4 inch balls and space about 2 inches apart on baking sheets lined with parchment paper. Flatten slightly with fingers and top each with one pine nut. Sprinkle with sanding sugar.
- Bake cookies rotating sheets halfway through until edges are golden, about 13 minutes. Let cool about 10 minutes on sheets on wire racks. Transfer cookies to racks to cool completely. Can be stored in airtight containers up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.13 Kcal (1901 kJ) | ||
| Calories from fat | 216.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 23% | |
| Sodium | 244.2mg | 10% | |
| Potassium | 83.09mg | 2% | |
| Total Carbs | 55.74g | 19% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.03 Kcal (1863 kJ) | ||
| Calories from fat | 211.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 37% | |
|---|---|---|---|
| Cholesterol | 67.73mg | 23% | |
| Sodium | 239.3mg | 10% | |
| Potassium | 81.42mg | 2% | |
| Total Carbs | 54.62g | 19% | |
| Sugars | 27.76g | 113% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot Pancakes
All-purpose flour (or 1 cup and 1 cup wheat flour) and 14 more.. -
Chocolate-Chunk Caramel Cookies
All-purpose flour, Baking soda, Baking powder, Salt and 7 more.. -
Oatmeal Chocolate Raisin Cookies
All-purpose flour, Baking soda, Ground cinnamon, Salt and 7 more.. -
White Chocolate-Oatmeal-Raisin Cookies
All-purpose flour, Baking soda, Ground cinnamon, Salt and 8 more.. -
Fresh-Ginger Cookies
All-purpose flour, Baking soda, Ground ginger, Salt and 6 more.. -
New England Molasses Gingerbread Cookies
All purpose flour, Ground cinnamon, Ground ginger, Salt and 15 more.. -
The Best Soft Chocolate Chip Cookies
All-purpose flour, Baking soda, Baking powder, Salt and 6 more.. -
Autumn Apple Buckle
All-purpose flour, Dark brown sugar, Cinnamon and 18 more.. -
Sticky Date Pudding with Toffee Sauce
Pitted dates (about 10 oz), Water, Baking soda and 12 more..
Also Try
-
-
-
Caramelized Bananas in Pine Nut Cookie Bowls
Pine nuts, Sugar, Flour, Butter, melted, Egg whites and 8 more.. -
-
-
-
-
Pine Nut Cake With Poached Cherries and Caramel Sauce
Pine nuts, Flour, Baking powder, Eggs (separated ) and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
